Agnello Pasquale Abruzzese

120 mins
Serves 1
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Directions

  1. 1Salt the lamb pieces.
  2. 2Season with dried rosemary and pepper.
  3. 3Drizzle with olive oil.
  4. 4Place fresh rosemary between the lamb pieces.
  5. 5Crush the garlic cloves and place them between the lamb pieces.
  6. 6Let the lamb rest in the refrigerator overnight, covered.
  7. 7Transfer the lamb to a baking tray.
  8. 8Drizzle with olive oil and white wine.
  9. 9Cover with parchment paper.
  10. 10Bake in the oven at 140 degrees Celsius for a couple of hours.
  11. 11Plate the lamb with potatoes and sauce.

Ingredients

  • Lamb, cut into pieces
  • Salt
  • Dried rosemary, chopped
  • Pepper
  • Olive oil
  • Fresh rosemary
  • Garlic cloves
  • White wine

Equipment

PlateBaking trayKnifeOvenServing Spoon

Tips

  • Salting the lamb the night before helps to infuse it with flavor.
  • Covering the lamb with parchment paper while baking helps to keep it tender.
  • Serve with baked potatoes and sauce.