Agnello Pasquale Abruzzese
Directions
- 1Salt the lamb pieces.
- 2Season with dried rosemary and pepper.
- 3Drizzle with olive oil.
- 4Place fresh rosemary between the lamb pieces.
- 5Crush the garlic cloves and place them between the lamb pieces.
- 6Let the lamb rest in the refrigerator overnight, covered.
- 7Transfer the lamb to a baking tray.
- 8Drizzle with olive oil and white wine.
- 9Cover with parchment paper.
- 10Bake in the oven at 140 degrees Celsius for a couple of hours.
- 11Plate the lamb with potatoes and sauce.
Ingredients
- Lamb, cut into pieces
- Salt
- Dried rosemary, chopped
- Pepper
- Olive oil
- Fresh rosemary
- Garlic cloves
- White wine
Equipment
PlateBaking trayKnifeOvenServing Spoon
Tips
- Salting the lamb the night before helps to infuse it with flavor.
- Covering the lamb with parchment paper while baking helps to keep it tender.
- Serve with baked potatoes and sauce.
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