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Risotto de Orzo

Serves 1
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Directions

  1. 1Fry bacon and garlic.
  2. 2Add the orzo.
  3. 3Add broth.
  4. 4Move the ingredients little by little with a wooden spoon. The orzo will soften and release starch.
  5. 5Add pepper and Parmesan cheese.
  6. 6Add lemon juice and zest.

Ingredients

  • Puntalette u orzo
  • Bacon
  • Ajo
  • Limón
  • Caldo de cocido o carne
  • Queso parmesano
  • Pimienta negra
  • Zumo de limón
  • Ralladura de limón

Equipment

panwooden spoon

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