Risotto de Orzo

Serves 1
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Directions

  1. 1Fry bacon and garlic.
  2. 2Fry bacon and garlic.
  3. 3Fry bacon and garlic.
  4. 4Add the orzo.
  5. 5Add the orzo.
  6. 6Add the orzo.
  7. 7Add broth.
  8. 8Add broth.
  9. 9Add broth.
  10. 10Move the ingredients little by little with a wooden spoon. The orzo will soften and release starch.
  11. 11Move the ingredients little by little with a wooden spoon. The orzo will soften and release starch.
  12. 12Move the ingredients little by little with a wooden spoon. The orzo will soften and release starch.
  13. 13Add pepper and Parmesan cheese.
  14. 14Add pepper and Parmesan cheese.
  15. 15Add pepper and Parmesan cheese.
  16. 16Add lemon juice and zest.
  17. 17Add lemon juice and zest.
  18. 18Add lemon juice and zest.

Ingredients

  • Puntalette u orzo
  • Puntalette u orzo
  • Puntalette u orzo
  • Bacon
  • Bacon
  • Bacon
  • Ajo
  • Ajo
  • Ajo
  • Limón
  • Limón
  • Limón
  • Caldo de cocido o carne
  • Caldo de cocido o carne
  • Caldo de cocido o carne
  • Queso parmesano
  • Queso parmesano
  • Queso parmesano
  • Pimienta negra
  • Pimienta negra
  • Pimienta negra
  • Zumo de limón
  • Zumo de limón
  • Zumo de limón
  • Ralladura de limón
  • Ralladura de limón
  • Ralladura de limón

Equipment

panwooden spoon