Spaghettini, ricotta, gamberi e arancia
Directions
- 1Add garlic and olive oil to a pan.
- 2Add garlic and olive oil to a pan.
- 3Add garlic and olive oil to a pan.
- 4Add the chopped gamberi.
- 5Add the chopped gamberi.
- 6Add the chopped gamberi.
- 7Add a pinch of salt to the ricotta.
- 8Add a pinch of salt to the ricotta.
- 9Add a pinch of salt to the ricotta.
- 10Add the orange zest to the ricotta.
- 11Add the orange zest to the ricotta.
- 12Add the orange zest to the ricotta.
- 13Add a little cooking water to the ricotta to make the sauce creamier.
- 14Add a little cooking water to the ricotta to make the sauce creamier.
- 15Add a little cooking water to the ricotta to make the sauce creamier.
- 16Squeeze the orange juice to the pan with the gamberi.
- 17Squeeze the orange juice to the pan with the gamberi.
- 18Squeeze the orange juice to the pan with the gamberi.
- 19Add cooking water to the pan with the gamberi.
- 20Add cooking water to the pan with the gamberi.
- 21Add cooking water to the pan with the gamberi.
- 22Add the pasta, mint and ricotta to the pan with the gamberi and cooking water.
- 23Add the pasta, mint and ricotta to the pan with the gamberi and cooking water.
- 24Add the pasta, mint and ricotta to the pan with the gamberi and cooking water.
- 25Mix everything until creamy.
- 26Mix everything until creamy.
- 27Mix everything until creamy.
- 28Plate and serve.
- 29Plate and serve.
- 30Plate and serve.
Ingredients
- 220 g pasta
- 220 g pasta
- 220 g pasta
- 100 g ricotta
- 100 g ricotta
- 100 g ricotta
- 1 arancia
- 1 arancia
- 1 arancia
- garlic
- garlic
- garlic
- 6 gamberoni
- 6 gamberoni
- 6 gamberoni
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- mint
- mint
- mint
Equipment
pan
Tips
- Use the cooking water to make the ricotta creamier.
- Add the ricotta and mint to the pasta with the flame off.