Directions
- 1Add garlic and olive oil to a pan.
- 2Add the chopped gamberi.
- 3Add a pinch of salt to the ricotta.
- 4Add the orange zest to the ricotta.
- 5Add a little cooking water to the ricotta to make the sauce creamier.
- 6Squeeze the orange juice to the pan with the gamberi.
- 7Add cooking water to the pan with the gamberi.
- 8Add the pasta, mint and ricotta to the pan with the gamberi and cooking water.
- 9Mix everything until creamy.
- 10Plate and serve.
Ingredients
- 220 g pasta
- 100 g ricotta
- 1 arancia
- garlic
- 6 gamberoni
- olive oil
- salt
- mint
Equipment
pan
Tips
- Use the cooking water to make the ricotta creamier.
- Add the ricotta and mint to the pasta with the flame off.
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