Creamy Chicken
9 mins
Serves 1
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Creamy Chicken
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9 mins
Serves 1
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Directions
1
Start by cutting two chicken fillets into medium cubes, so they stay juicy inside.
2
Then, place the chicken in a bowl.
3
Next, add 3 tablespoons of all-purpose flour and mix well, coating all the pieces.
4
Now, heat a frying pan and add 30 grams of butter and olive oil to taste.
5
Stir until the butter begins to melt.
6
Add the chicken. Stir to seal all sides.
7
Let it fry for 2 minutes.
8
Then add three garlic cloves chopped, stir and let fry a little longer until that irresistible aroma is released.
9
Add 150 milliliters of milk.
10
Season with salt, basil, black pepper, and paprika to taste.
11
Stir well so the seasoning coats all the chicken.
12
Now, let it cook on low heat for 7 minutes until the sauce thickens and becomes creamy.
13
Finish with Parmesan cheese and basil to taste.
14
Mix gently just to incorporate all the ingredients.
Ingredients
2 chicken fillets
3 tbsp all-purpose flour
30 g butter
to taste olive oil
3 garlic cloves chopped
150 ml milk
to taste salt
to taste basil
to taste black pepper
to taste paprika
to taste Parmesan cheese
to taste basil
Equipment
bowl
frying pan