Creamy Chicken
Directions
- 1Start by cutting two chicken fillets into medium cubes, so they stay juicy inside.
- 2Then, place the chicken in a bowl.
- 3Next, add 3 tablespoons of all-purpose flour and mix well, coating all the pieces.
- 4Now, heat a frying pan and add 30 grams of butter and olive oil to taste.
- 5Stir until the butter begins to melt.
- 6Add the chicken. Stir to seal all sides.
- 7Let it fry for 2 minutes.
- 8Then add three garlic cloves chopped, stir and let fry a little longer until that irresistible aroma is released.
- 9Add 150 milliliters of milk.
- 10Season with salt, basil, black pepper, and paprika to taste.
- 11Stir well so the seasoning coats all the chicken.
- 12Now, let it cook on low heat for 7 minutes until the sauce thickens and becomes creamy.
- 13Finish with Parmesan cheese and basil to taste.
- 14Mix gently just to incorporate all the ingredients.
Ingredients
- 2 chicken fillets
- 3 tbsp all-purpose flour
- 30 g butter
- to taste olive oil
- 3 garlic cloves chopped
- 150 ml milk
- to taste salt
- to taste basil
- to taste black pepper
- to taste paprika
- to taste Parmesan cheese
- to taste basil
Equipment
bowlfrying pan
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