Boeuf stroganov comme un chef etoilé

Serves 1
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Directions

  1. 1Cut the beef into 160-180g pieces.
  2. 2Cut the beef into 160-180g pieces.
  3. 3Cut the beef into 160-180g pieces.
  4. 4Season the beef with salt and paprika.
  5. 5Season the beef with salt and paprika.
  6. 6Season the beef with salt and paprika.
  7. 7Heat some oil and butter in a pan.
  8. 8Heat some oil and butter in a pan.
  9. 9Heat some oil and butter in a pan.
  10. 10Sear the beef to medium rare.
  11. 11Sear the beef to medium rare.
  12. 12Sear the beef to medium rare.
  13. 13Remove the beef from the pan.
  14. 14Remove the beef from the pan.
  15. 15Remove the beef from the pan.
  16. 16Mince the shallot.
  17. 17Mince the shallot.
  18. 18Mince the shallot.
  19. 19Add the shallots to the pan and sweat.
  20. 20Add the shallots to the pan and sweat.
  21. 21Add the shallots to the pan and sweat.
  22. 22Add a little paprika and toast.
  23. 23Add a little paprika and toast.
  24. 24Add a little paprika and toast.
  25. 25Deglaze with two spoons of white wine.
  26. 26Deglaze with two spoons of white wine.
  27. 27Deglaze with two spoons of white wine.
  28. 28Let the sauce reduce and add four to five spoons of cream.
  29. 29Let the sauce reduce and add four to five spoons of cream.
  30. 30Let the sauce reduce and add four to five spoons of cream.
  31. 31Bring to a boil.
  32. 32Bring to a boil.
  33. 33Bring to a boil.
  34. 34Season with salt and pepper.
  35. 35Season with salt and pepper.
  36. 36Season with salt and pepper.
  37. 37Remove from the heat and add the beef.
  38. 38Remove from the heat and add the beef.
  39. 39Remove from the heat and add the beef.
  40. 40Chop some parsley and add to the dish.
  41. 41Chop some parsley and add to the dish.
  42. 42Chop some parsley and add to the dish.
  43. 43Serve with rice pilaf and Parmesan.
  44. 44Serve with rice pilaf and Parmesan.
  45. 45Serve with rice pilaf and Parmesan.
  46. 46Garnish with paprika and fresh parsley.
  47. 47Garnish with paprika and fresh parsley.
  48. 48Garnish with paprika and fresh parsley.

Ingredients

  • boeuf
  • boeuf
  • boeuf
  • sel
  • sel
  • sel
  • paprika
  • paprika
  • paprika
  • beurre
  • beurre
  • beurre
  • échalote
  • échalote
  • échalote
  • 2 cuillères vin blanc
  • 2 cuillères vin blanc
  • 2 cuillères vin blanc
  • 5 cuillères crème
  • 5 cuillères crème
  • 5 cuillères crème
  • poivre
  • poivre
  • poivre
  • persil
  • persil
  • persil
  • riz pilaf
  • riz pilaf
  • riz pilaf
  • parmesan
  • parmesan
  • parmesan
  • huile
  • huile
  • huile

Equipment

knifecutting boardbowlovenstovepanspoonpepper grinder

Tips

  • Sear the beef at high heat.
  • Sear the beef to medium rare.
  • Do not let the shallots or sugars burn.
  • Do not boil after adding the beef back to the sauce, just let the beef warm.