Cordon Bleu Maison

10 mins
Serves 1
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Directions

  1. 1Open a chicken breast in wallet format.
  2. 2Open a chicken breast in wallet format.
  3. 3Open a chicken breast in wallet format.
  4. 4Pierce the meat with a fork.
  5. 5Pierce the meat with a fork.
  6. 6Pierce the meat with a fork.
  7. 7Place the chicken between 2 sheets of parchment paper.
  8. 8Place the chicken between 2 sheets of parchment paper.
  9. 9Place the chicken between 2 sheets of parchment paper.
  10. 10Flatten the meat with a pot.
  11. 11Flatten the meat with a pot.
  12. 12Flatten the meat with a pot.
  13. 13Season the chicken with salt and pepper.
  14. 14Season the chicken with salt and pepper.
  15. 15Season the chicken with salt and pepper.
  16. 16Place the chicken on a plastic film.
  17. 17Place the chicken on a plastic film.
  18. 18Place the chicken on a plastic film.
  19. 19Add raw ham and raclette cheese.
  20. 20Add raw ham and raclette cheese.
  21. 21Add raw ham and raclette cheese.
  22. 22Roll everything to make a sausage.
  23. 23Roll everything to make a sausage.
  24. 24Roll everything to make a sausage.
  25. 25Tighten the sides by rolling the sausage on the table.
  26. 26Tighten the sides by rolling the sausage on the table.
  27. 27Tighten the sides by rolling the sausage on the table.
  28. 28Put everything in the freezer for 30 minutes.
  29. 29Put everything in the freezer for 30 minutes.
  30. 30Put everything in the freezer for 30 minutes.
  31. 31Prepare flour, eggs and breadcrumbs with parmesan on separate plates.
  32. 32Prepare flour, eggs and breadcrumbs with parmesan on separate plates.
  33. 33Prepare flour, eggs and breadcrumbs with parmesan on separate plates.
  34. 34Put the meat in the flour, then the eggs and finally the breadcrumbs.
  35. 35Put the meat in the flour, then the eggs and finally the breadcrumbs.
  36. 36Put the meat in the flour, then the eggs and finally the breadcrumbs.
  37. 37Cook the cordon bleu in hot oil for about 8 to 10 minutes.
  38. 38Cook the cordon bleu in hot oil for about 8 to 10 minutes.
  39. 39Cook the cordon bleu in hot oil for about 8 to 10 minutes.
  40. 40Drain it when cooked.
  41. 41Drain it when cooked.
  42. 42Drain it when cooked.

Ingredients

  • 1 chicken breast
  • 1 chicken breast
  • 1 chicken breast
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 3 slices raw ham
  • 3 slices raw ham
  • 3 slices raw ham
  • pieces raclette cheese
  • pieces raclette cheese
  • pieces raclette cheese
  • flour
  • flour
  • flour
  • eggs
  • eggs
  • eggs
  • panko
  • panko
  • panko
  • parmesan
  • parmesan
  • parmesan
  • oil
  • oil
  • oil

Equipment

knifeforkpancooking tongplate

Tips

  • Putting the wrapped meat in the freezer for 30 minutes will help it conserve its shape.