Directions
- 1Open a chicken breast in wallet format.
- 2Pierce the meat with a fork.
- 3Place the chicken between 2 sheets of parchment paper.
- 4Flatten the meat with a pot.
- 5Season the chicken with salt and pepper.
- 6Place the chicken on a plastic film.
- 7Add raw ham and raclette cheese.
- 8Roll everything to make a sausage.
- 9Tighten the sides by rolling the sausage on the table.
- 10Put everything in the freezer for 30 minutes.
- 11Prepare flour, eggs and breadcrumbs with parmesan on separate plates.
- 12Put the meat in the flour, then the eggs and finally the breadcrumbs.
- 13Cook the cordon bleu in hot oil for about 8 to 10 minutes.
- 14Drain it when cooked.
Ingredients
- 1 chicken breast
- salt
- pepper
- 3 slices raw ham
- pieces raclette cheese
- flour
- eggs
- panko
- parmesan
- oil
Equipment
knifeforkpancooking tongplate
Tips
- Putting the wrapped meat in the freezer for 30 minutes will help it conserve its shape.
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