Garlic Parmesan Chicken Skewers
Directions
- 1Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning.
- 2Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning.
- 3Slice the chicken thighs into bite-sized pieces then combine in a bowl with the oil and seasoning.
- 4Thread onto skewers, ensuring you leave a gap at both ends.
- 5Thread onto skewers, ensuring you leave a gap at both ends.
- 6Thread onto skewers, ensuring you leave a gap at both ends.
- 7Make sure the pieces are nice and compact so they stay nice and juicy.
- 8Make sure the pieces are nice and compact so they stay nice and juicy.
- 9Make sure the pieces are nice and compact so they stay nice and juicy.
- 10Place in the air fryer and cook at 200C/400F for 10 minutes.
- 11Place in the air fryer and cook at 200C/400F for 10 minutes.
- 12Place in the air fryer and cook at 200C/400F for 10 minutes.
- 13Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper.
- 14Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper.
- 15Meanwhile, combine the butter with parmesan, garlic, parsley, salt and pepper.
- 16Pop in the microwave for 5 second blasts until you reach a creamy consistency.
- 17Pop in the microwave for 5 second blasts until you reach a creamy consistency.
- 18Pop in the microwave for 5 second blasts until you reach a creamy consistency.
- 19After 10 minutes, flip the skewers and brush with 1/3 of the butter.
- 20After 10 minutes, flip the skewers and brush with 1/3 of the butter.
- 21After 10 minutes, flip the skewers and brush with 1/3 of the butter.
- 22Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter.
- 23Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter.
- 24Air fry for 2 minutes and 30 seconds, then flip them and brush with another 1/3 of the butter.
- 25Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre.
- 26Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre.
- 27Air fry again for another 2 minutes and 30 seconds, or until lightly charred on the outside and piping hot right through the centre.
- 28Remove the skewers and brush with the remainder of the butter.
- 29Remove the skewers and brush with the remainder of the butter.
- 30Remove the skewers and brush with the remainder of the butter.
- 31Sprinkle over more parmesan & parsley whilst they're still hot if desired.
- 32Sprinkle over more parmesan & parsley whilst they're still hot if desired.
- 33Sprinkle over more parmesan & parsley whilst they're still hot if desired.
Ingredients
- 640 g boneless skinless Chicken Thighs
- 640 g boneless skinless Chicken Thighs
- 640 g boneless skinless Chicken Thighs
- 1 tbsp Olive Oil
- 1 tbsp Olive Oil
- 1 tbsp Olive Oil
- 1 tsp Paprika
- 1 tsp Paprika
- 1 tsp Paprika
- 0.75 tsp Garlic Powder
- 0.75 tsp Garlic Powder
- 0.75 tsp Garlic Powder
- 0.75 tsp Salt
- 0.75 tsp Salt
- 0.75 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Black Pepper
- 0.5 tsp Black Pepper
- 0.25 tsp Onion Powder
- 0.25 tsp Onion Powder
- 0.25 tsp Onion Powder
- 0.25 tsp Cayenne Pepper
- 0.25 tsp Cayenne Pepper
- 0.25 tsp Cayenne Pepper
- 75 g Unsalted Butter, softened
- 75 g Unsalted Butter, softened
- 75 g Unsalted Butter, softened
- 20 g freshly grated Parmesan
- 20 g freshly grated Parmesan
- 20 g freshly grated Parmesan
- 3 cloves Garlic, finely grated/minced
- 3 cloves Garlic, finely grated/minced
- 3 cloves Garlic, finely grated/minced
- 1 tbsp Fresh Parsley
- 1 tbsp Fresh Parsley
- 1 tbsp Fresh Parsley
- 0.25 tsp Salt
- 0.25 tsp Salt
- 0.25 tsp Salt
- 0.25 tsp Black Pepper
- 0.25 tsp Black Pepper
- 0.25 tsp Black Pepper
Equipment
bowlskewersair fryertongsbrush