Marry Me Sausage Orzo

Directions

  1. 1Add the sausages to a hot saucepan with a little oil and fry until golden and crispy.
  2. 2Add the sausages to a hot saucepan with a little oil and fry until golden and crispy.
  3. 3Add the sausages to a hot saucepan with a little oil and fry until golden and crispy.
  4. 4Add the sundried tomato, orzo and 500ml of water.
  5. 5Add the sundried tomato, orzo and 500ml of water.
  6. 6Add the sundried tomato, orzo and 500ml of water.
  7. 7Turn the heat down to simmer and cook until the orzo is soft, stirring occasionally to prevent sticking.
  8. 8Turn the heat down to simmer and cook until the orzo is soft, stirring occasionally to prevent sticking.
  9. 9Turn the heat down to simmer and cook until the orzo is soft, stirring occasionally to prevent sticking.
  10. 10Add salt.
  11. 11Add salt.
  12. 12Add salt.
  13. 13Add the basil and Parmesan, season if you wish, turn the heat off and give it a good stir.
  14. 14Add the basil and Parmesan, season if you wish, turn the heat off and give it a good stir.
  15. 15Add the basil and Parmesan, season if you wish, turn the heat off and give it a good stir.

Ingredients

  • 6 chicken sausages sliced
  • 6 chicken sausages sliced
  • 6 chicken sausages sliced
  • 1 handful sundried tomatoes chopped
  • 1 handful sundried tomatoes chopped
  • 1 handful sundried tomatoes chopped
  • 1 cup orzo
  • 1 cup orzo
  • 1 cup orzo
  • 500 ml water
  • 500 ml water
  • 500 ml water
  • salt
  • salt
  • salt
  • 1 handful basil finely chopped
  • 1 handful basil finely chopped
  • 1 handful basil finely chopped
  • amount as you want Parmesan
  • amount as you want Parmesan
  • amount as you want Parmesan

Equipment

saucepanwooden spoon