Healthy High Protein Pepperoni Pizza

38 mins
Serves 6
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Directions

  1. 1In a blender cup, add low fat cottage cheese, nutritional yeast, and milk. Blend until smooth.
  2. 2In a blender cup, add low fat cottage cheese, nutritional yeast, and milk. Blend until smooth.
  3. 3In a blender cup, add low fat cottage cheese, nutritional yeast, and milk. Blend until smooth.
  4. 4In a bowl, add the blended mixture, coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and two eggs. Mix well to combine.
  5. 5In a bowl, add the blended mixture, coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and two eggs. Mix well to combine.
  6. 6In a bowl, add the blended mixture, coconut flour, plain flour, Italian herb seasoning, salt, garlic powder, and two eggs. Mix well to combine.
  7. 7Spray baking paper with cooking oil and spread the wet mixture thinly and as big as you can.
  8. 8Spray baking paper with cooking oil and spread the wet mixture thinly and as big as you can.
  9. 9Spray baking paper with cooking oil and spread the wet mixture thinly and as big as you can.
  10. 10Bake in the oven at 190°C/375°F for 20-25 minutes, until golden brown.
  11. 11Bake in the oven at 190°C/375°F for 20-25 minutes, until golden brown.
  12. 12Bake in the oven at 190°C/375°F for 20-25 minutes, until golden brown.
  13. 13Add pizza sauce, parmesan cheese, low fat mozzarella, and low fat cheddar cheese.
  14. 14Add pizza sauce, parmesan cheese, low fat mozzarella, and low fat cheddar cheese.
  15. 15Add pizza sauce, parmesan cheese, low fat mozzarella, and low fat cheddar cheese.
  16. 16Add turkey pepperoni (or beef or regular pepperoni) and oregano.
  17. 17Add turkey pepperoni (or beef or regular pepperoni) and oregano.
  18. 18Add turkey pepperoni (or beef or regular pepperoni) and oregano.
  19. 19Bake again for 6-12 minutes, until the cheese is melted.
  20. 20Bake again for 6-12 minutes, until the cheese is melted.
  21. 21Bake again for 6-12 minutes, until the cheese is melted.
  22. 22Cut and enjoy!
  23. 23Cut and enjoy!
  24. 24Cut and enjoy!

Ingredients

  • 250 g Low Fat Cottage Cheese
  • 250 g Low Fat Cottage Cheese
  • 250 g Low Fat Cottage Cheese
  • 10 g Nutritional Yeast
  • 10 g Nutritional Yeast
  • 10 g Nutritional Yeast
  • 50 ml Fat Free Milk
  • 50 ml Fat Free Milk
  • 50 ml Fat Free Milk
  • 20 g Coconut Flour
  • 20 g Coconut Flour
  • 20 g Coconut Flour
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 35 g Plain Flour
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Italian Herb Seasoning
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 1 tsp Garlic Powder
  • 2 Eggs
  • 2 Eggs
  • 2 Eggs
  • 5 g Grated Parmesan Cheese
  • 5 g Grated Parmesan Cheese
  • 5 g Grated Parmesan Cheese
  • 120 g Marinara/Pizza Sauce
  • 120 g Marinara/Pizza Sauce
  • 120 g Marinara/Pizza Sauce
  • 30 g Low Fat Mozzarella Cheese
  • 30 g Low Fat Mozzarella Cheese
  • 30 g Low Fat Mozzarella Cheese
  • 80 g Low Fat Cheddar Cheese
  • 80 g Low Fat Cheddar Cheese
  • 80 g Low Fat Cheddar Cheese
  • 40 g Thinly Sliced Mini Pepperoni Slices
  • 40 g Thinly Sliced Mini Pepperoni Slices
  • 40 g Thinly Sliced Mini Pepperoni Slices
  • 0 Oregano
  • 0 Oregano
  • 0 Oregano

Equipment

blenderbaking paperbaking trayspatula