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Tortellini rellenos de espinaca y queso

Serves 1
instagram.com

Tortellini rellenos de espinaca y queso

instagram.com
Serves 1

Directions

  1. 1Mezclar 130 gramos de harina de garbanzos, un huevo y dos cucharadas de aceite de oliva.
  2. 2Integrar bien los ingredientes.
  3. 3Agregar agua solo si es necesario para terminar de formar la masa, hasta obtener un bollito firme.
  4. 4Estirar la masa entre papel film hasta que quede bien finita.
  5. 5Rellenar la masa para formar los tortellini.

Ingredients

  • 130 gr harina de garbanzos
  • 1 huevo
  • 2 cucharadas aceite de oliva
  • agua
  • espinaca
  • queso

Equipment

papel film

Tips

  • Estirar la masa bien finita para que quede flexible y permita armar pastas rellenas.
  • La masa se mantiene súper bien en la cocción.
  • Se puede probar con harina de arvejas.

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