Creamy Beetroot Pasta

Serves 1
https://pin.it/2zjowR1KN

Directions

  1. 1Start off by peeling and slicing your beetroot into chunks.
  2. 2Start off by peeling and slicing your beetroot into chunks.
  3. 3Start off by peeling and slicing your beetroot into chunks.
  4. 4Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
  5. 5Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
  6. 6Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
  7. 7Toast some freshly peeled pistachios.
  8. 8Toast some freshly peeled pistachios.
  9. 9Toast some freshly peeled pistachios.
  10. 10Mix the creamy sauce into the pasta.
  11. 11Mix the creamy sauce into the pasta.
  12. 12Mix the creamy sauce into the pasta.
  13. 13Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.
  14. 14Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.
  15. 15Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.

Ingredients

  • beetroot
  • beetroot
  • beetroot
  • silken tofu
  • silken tofu
  • silken tofu
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • oil
  • oil
  • oil
  • garlic
  • garlic
  • garlic
  • water
  • water
  • water
  • paprika
  • paprika
  • paprika
  • freshly peeled pistachios
  • freshly peeled pistachios
  • freshly peeled pistachios
  • pasta
  • pasta
  • pasta
  • fresh basil
  • fresh basil
  • fresh basil
  • vegan parmesan
  • vegan parmesan
  • vegan parmesan

Equipment

blender

Tips

  • You don't even taste the beetroot in this and it's a great way to get more veggies in.