Serves 1
Directions
- 1Start off by peeling and slicing your beetroot into chunks.
- 2Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
- 3Toast some freshly peeled pistachios.
- 4Mix the creamy sauce into the pasta.
- 5Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.
Ingredients
- beetroot
- silken tofu
- salt
- pepper
- oil
- garlic
- water
- paprika
- freshly peeled pistachios
- pasta
- fresh basil
- vegan parmesan
Equipment
blender
Tips
- You don't even taste the beetroot in this and it's a great way to get more veggies in.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner