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Creamy Beetroot Pasta

Serves 1
pin.it

Creamy Beetroot Pasta

pin.it
Serves 1

Directions

  1. 1Start off by peeling and slicing your beetroot into chunks.
  2. 2Blend the beetroot with silken tofu, salt, pepper, oil, garlic, water, and paprika.
  3. 3Toast some freshly peeled pistachios.
  4. 4Mix the creamy sauce into the pasta.
  5. 5Serve it up with the toasted pistachios, fresh basil, and some vegan parmesan.

Ingredients

  • beetroot
  • silken tofu
  • salt
  • pepper
  • oil
  • garlic
  • water
  • paprika
  • freshly peeled pistachios
  • pasta
  • fresh basil
  • vegan parmesan

Equipment

blender

Tips

  • You don't even taste the beetroot in this and it's a great way to get more veggies in.

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