One Pan Meal

Serves 1
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Directions

  1. 1Start by chopping up the peppers.
  2. 2Start by chopping up the peppers.
  3. 3Start by chopping up the peppers.
  4. 4Chop up some mushrooms.
  5. 5Chop up some mushrooms.
  6. 6Chop up some mushrooms.
  7. 7Season the peppers and mushrooms with salt, pepper, and garlic powder.
  8. 8Season the peppers and mushrooms with salt, pepper, and garlic powder.
  9. 9Season the peppers and mushrooms with salt, pepper, and garlic powder.
  10. 10Add the chicken sausages to the pan and cook for a few minutes.
  11. 11Add the chicken sausages to the pan and cook for a few minutes.
  12. 12Add the chicken sausages to the pan and cook for a few minutes.
  13. 13Add minced garlic and a handful of baby spinach.
  14. 14Add minced garlic and a handful of baby spinach.
  15. 15Add minced garlic and a handful of baby spinach.
  16. 16Pour in a cup of heavy whipping cream.
  17. 17Pour in a cup of heavy whipping cream.
  18. 18Pour in a cup of heavy whipping cream.
  19. 19Let the mixture simmer for a minute.
  20. 20Let the mixture simmer for a minute.
  21. 21Let the mixture simmer for a minute.
  22. 22Finish with some Parmesan cheese.
  23. 23Finish with some Parmesan cheese.
  24. 24Finish with some Parmesan cheese.
  25. 25Plate the meal over some rice.
  26. 26Plate the meal over some rice.
  27. 27Plate the meal over some rice.

Ingredients

  • peppers
  • peppers
  • peppers
  • mushrooms
  • mushrooms
  • mushrooms
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • chicken sausages
  • chicken sausages
  • chicken sausages
  • minced garlic
  • minced garlic
  • minced garlic
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 1 handful baby spinach
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • rice
  • rice
  • rice

Tips

  • Chicken sausages are individually packaged and fully cooked, so they only need to be heated for a few minutes.
  • The dish can be served over rice to add body.