Creamy Chicken Pasta with a little bit of spice
Serves 1
Directions
- 1Boil your pasta.
- 2Season your chicken with garlic powder, onion powder, paprika, salt, and pepper.
- 3Cook your chicken in a pan with a little bit of olive oil.
- 4Remove the cooked chicken from the pan.
- 5Add butter, garlic, and red pepper flakes to the pan.
- 6Cook the butter, garlic, and red pepper flakes for about one to two minutes.
- 7Add heavy cream and Parmesan cheese to the pan and mix.
- 8Add spinach to the pan and cook until it's wilted.
- 9Add the cooked pasta and chicken to the pan and mix.
- 10Add a little bit of pasta water and mix again.
- 11Serve the creamy chicken pasta.
Ingredients
- 1 package penne pasta
- 1 package chicken breast
- garlic powder
- onion powder
- paprika
- salt
- pepper
- a little bit olive oil
- butter
- garlic
- red pepper flakes
- heavy cream
- Parmesan cheese
- spinach
- a little bit pasta water
Equipment
pan
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner