Seafood Lasagna
Directions
- 1Season shrimp with Cajun seasoning, Old Bay, mango pepper, seasoned salt, and paprika.
- 2Mix the seasonings into the shrimp.
- 3Pour Alfredo sauce into a pot.
- 4Season the Alfredo sauce with paprika and other seasonings.
- 5Whisk the Alfredo sauce and seasonings until combined.
- 6Bring water to a boil in a separate pot and add salt.
- 7Add lasagna pasta sheets to the boiling water.
- 8Stir the pasta in the boiling water with tongs.
- 9Add Parmesan cheese to the Alfredo sauce and set aside to thicken.
- 10Add sun-dried tomato oil to a pan.
- 11Cook the seasoned shrimp in the pan.
- 12Add lump crab meat to the cooked shrimp in the pan.
- 13Mix the shrimp and crab meat together.
- 14Transfer the cooked shrimp and crab meat to a bowl.
- 15Add more sun-dried tomato oil and sun-dried tomatoes to the same pan.
- 16Add spinach to the pan.
- 17Season the spinach with salt and pepper.
- 18Cook the spinach for 1-2 minutes.
- 19Add the cooked spinach to the bowl with the shrimp and crab meat.
- 20Mix the spinach, shrimp, and crab meat together.
- 21Add ricotta cheese to the Alfredo sauce and mix.
- 22Spread a layer of Alfredo sauce at the bottom of a baking dish.
- 23Layer lasagna pasta sheets over the sauce.
- 24Add more Alfredo sauce and shredded cheese over the pasta.
- 25Spread a layer of the seafood and spinach mixture over the cheese.
- 26Repeat the layering process until the baking dish is full.
- 27Top with more cheese and shrimp.
- 28Bake in the oven for about 25 minutes.
Ingredients
- shrimp
- Cajun seasoning
- Old Bay seasoning
- mango pepper
- seasoned salt
- paprika
- Alfredo sauce
- Parmesan cheese
- lasagna pasta
- sun-dried tomato oil
- lump crab meat
- spinach
- sun-dried tomatoes
- salt
- pepper
- ricotta cheese
Equipment
bowltongspotwhiskpanspatulabaking dishoven
Tips
- Adding ricotta cheese to the Alfredo sauce thickens it for a perfect spread in the lasagna.
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