Directions
- 1Slice a chicken breast right through the middle.
- 2Season the chicken with garlic powder, black pepper, onion powder, chicken bouillon, smoked paprika, and salt.
- 3Flip the chicken and season the other side with the same spices.
- 4Add oil to a pan.
- 5Once the oil is hot, add the seasoned chicken to the pan.
- 6Cook the chicken for 5 minutes on each side.
- 7Flip the chicken to cook the other side.
- 8Cover the pan with a lid to finish cooking the chicken.
- 9Add salt to water in a pot.
- 10Once the water starts to boil, add the lasagna noodles.
- 11Let the lasagna noodles boil for 12 minutes.
- 12Add unsalted butter to a pan.
- 13Add chopped onion to the pan with butter.
- 14Let the onion cook for a little bit.
- 15Add about 2 cups of heavy cream.
- 16Add shredded Parmesan cheese.
- 17Add garlic powder, black pepper, red pepper flakes, and Italian seasoning.
- 18Mix the sauce ingredients and wait until the sauce thickens.
- 19Cut the cooked chicken into smaller pieces.
- 20Add the cut chicken to the thickened sauce.
- 21Add some sauce to a baking dish.
- 22Place lasagna noodles in the baking dish.
- 23Add chicken and sauce mixture on top of the pasta.
- 24Roll the lasagna noodles with the chicken and sauce mixture inside.
- 25Continue rolling until all the lasagna noodles are filled.
- 26Add the rest of the sauce and chicken on top of the rolled lasagna.
- 27Add lots of mozzarella cheese on top.
- 28Preheat the oven to 375 degrees Fahrenheit.
- 29Once the oven is preheated, put the baking dish in the oven.
- 30Bake for about 25 minutes.
- 31Remove from oven and serve.
Ingredients
- chicken breast
- garlic powder
- black pepper
- onion powder
- chicken bouillon
- smoked paprika
- salt
- oil
- water
- lasagna
- unsalted butter
- onion
- 2 cups heavy cream
- parmesan cheese
- red pepper flakes
- Italian seasoning
- mozzarella cheese
Equipment
pantongslidpotbaking dishoven
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