Chicken Crust Pizza
Directions
- 1Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2In a large bowl, add the ground chicken, eggs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
- 3Mix all the ingredients together until fully combined.
- 4Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle using a spoon.
- 5Bake the chicken crust in the oven for 25 minutes, or until golden and firm, then let it rest for 5 minutes.
- 6Increase the oven temperature to 425°F (220°C).
- 7Spread your favorite pizza sauce over the baked chicken crust.
- 8Sprinkle grated mozzarella cheese over the sauce.
- 9Add pepperoni slices as toppings.
- 10Bake for another 10 minutes, until the cheese is melty and bubbly.
- 11Let the pizza cool slightly, then cut into slices and serve.
Ingredients
- 450 g ground chicken
- 2 large eggs
- 0.5 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 0.5 cup pizza sauce
- 1 cup grated mozzarella cheese
- 20 turkey pepperoni slices
Equipment
ovenbaking sheetparchment paperlarge bowlspoonpizza cutter
Tips
- When making the chicken crust, spread it thinly to ensure it gets crispy.
- Let the cooked chicken crust rest for 5 minutes to set before adding toppings.