Directions
- 1Add cherry tomatoes, garlic cloves, and rosemary sprig to a frying pan.
- 2Cook until tomatoes soften.
- 3Blend the cooked tomatoes, garlic, and rosemary into a smooth sauce.
- 4Cook pasta according to package directions.
- 5Add the cooked pasta to the tomato sauce and toss to coat.
- 6Serve the pasta garnished with fresh arugula, sliced cherry tomatoes, and balsamic glaze.
Ingredients
- 20 cherry tomatoes
- 2 cloves garlic
- 1 sprig rosemary
- 2 tablespoons olive oil
- 250 g pasta
- 1 handful arugula
- 1 tablespoon balsamic glaze
Equipment
frying pan
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