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Spaghetti Aglio e Olio

11m
Serves 1
facebook.com

Spaghetti Aglio e Olio

facebook.com
11m
Serves 1

Directions

  1. 1Pour a generous amount of extra virgin olive oil into a pan and put it on the stove on medium-low heat.
  2. 2Add 8-24 cloves of garlic to the pan.
  3. 3Add a pinch of crushed red pepper flakes.
  4. 4Cook the spaghetti in a pot of boiling water for about 11 minutes (or until al dente).
  5. 5Turn off the heat under the garlic oil.
  6. 6Add the cooked spaghetti to the pan with the garlic oil, along with two ladles of pasta water.
  7. 7Mix it all together.
  8. 8Add chopped parsley and cheese.
  9. 9Mix to build a nice consistency.
  10. 10Serve.

Ingredients

  • 1 extra virgin olive oil
  • 8 garlic cloves
  • 1 pinch crushed red pepper
  • 1 box De Cecco spaghetti
  • 1 handful parsley
  • 1 handful cheese
  • 2 ladles pasta water

Equipment

panwooden spoonladletongs

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