Roasted Red Pepper Pasta with Chickpeas

10 mins
Serves 2
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Directions

  1. 1Boil the pasta according to package directions.
  2. 2Boil the pasta according to package directions.
  3. 3Boil the pasta according to package directions.
  4. 4Blend roasted peppers, nutritional yeast, garlic, and salt until smooth.
  5. 5Blend roasted peppers, nutritional yeast, garlic, and salt until smooth.
  6. 6Blend roasted peppers, nutritional yeast, garlic, and salt until smooth.
  7. 7Warm the blended mixture in a pan.
  8. 8Warm the blended mixture in a pan.
  9. 9Warm the blended mixture in a pan.
  10. 10Add drained chickpeas to the pan and stir.
  11. 11Add drained chickpeas to the pan and stir.
  12. 12Add drained chickpeas to the pan and stir.
  13. 13Add cooked pasta and some pasta water to the pan, stir to combine.
  14. 14Add cooked pasta and some pasta water to the pan, stir to combine.
  15. 15Add cooked pasta and some pasta water to the pan, stir to combine.
  16. 16Finish with basil and black pepper.
  17. 17Finish with basil and black pepper.
  18. 18Finish with basil and black pepper.

Ingredients

  • 1 jar jar of roasted pepper
  • 1 jar jar of roasted pepper
  • 1 jar jar of roasted pepper
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 2 tbsp nutritional yeast
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 clove garlic clove
  • 1 jar jar of chickpeas
  • 1 jar jar of chickpeas
  • 1 jar jar of chickpeas
  • 2 servings pasta
  • 2 servings pasta
  • 2 servings pasta
  • 0 olive oil
  • 0 olive oil
  • 0 olive oil
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 basil
  • 0 basil
  • 0 basil

Equipment

high speed blenderpan