Roasted Red Pepper Pasta with Chickpeas

Name: Roasted Red Pepper Pasta with Chickpeas
Total time: 10 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 jar jar of roasted pepper; 2 tbsp nutritional yeast; 1 clove garlic clove; 1 jar jar of chickpeas; 2 servings pasta; 0 olive oil; 0 salt; 0 pepper; 0 basil

10m

Serves 2

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Roasted Red Pepper Pasta with Chickpeas

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10m

Serves 2

Directions

1Boil the pasta according to package directions.
2Blend roasted peppers, nutritional yeast, garlic, and salt until smooth.
3Warm the blended mixture in a pan.
4Add drained chickpeas to the pan and stir.
5Add cooked pasta and some pasta water to the pan, stir to combine.
6Finish with basil and black pepper.

Ingredients

1 jar jar of roasted pepper
2 tbsp nutritional yeast
1 clove garlic clove
1 jar jar of chickpeas
2 servings pasta
0 olive oil
0 salt
0 pepper
0 basil

Equipment

high speed blenderpan

Roasted Red Pepper Pasta with Chickpeas

Roasted Red Pepper Pasta with Chickpeas

Directions

Ingredients

Equipment

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