Shrimp Fettuccine Alfredo

Serves 1
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Directions

  1. 1Boil the fettuccine in salted water according to package instructions until al dente.
  2. 2Boil the fettuccine in salted water according to package instructions until al dente.
  3. 3Boil the fettuccine in salted water according to package instructions until al dente.
  4. 4Reserve the pasta water.
  5. 5Reserve the pasta water.
  6. 6Reserve the pasta water.
  7. 7Heat butter and olive oil in a pan over medium heat.
  8. 8Heat butter and olive oil in a pan over medium heat.
  9. 9Heat butter and olive oil in a pan over medium heat.
  10. 10Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque.
  11. 11Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque.
  12. 12Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque.
  13. 13Remove shrimp and set aside.
  14. 14Remove shrimp and set aside.
  15. 15Remove shrimp and set aside.
  16. 16In the same pan, add minced garlic and sauté for 30 seconds.
  17. 17In the same pan, add minced garlic and sauté for 30 seconds.
  18. 18In the same pan, add minced garlic and sauté for 30 seconds.
  19. 19Pour in the heavy cream, bring to a gentle simmer, and lower the heat.
  20. 20Pour in the heavy cream, bring to a gentle simmer, and lower the heat.
  21. 21Pour in the heavy cream, bring to a gentle simmer, and lower the heat.
  22. 22Season with the same seasonings as before.
  23. 23Season with the same seasonings as before.
  24. 24Season with the same seasonings as before.
  25. 25Add the cooked pasta and shrimp back into the pan.
  26. 26Add the cooked pasta and shrimp back into the pan.
  27. 27Add the cooked pasta and shrimp back into the pan.
  28. 28Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
  29. 29Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.
  30. 30Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce.

Ingredients

  • 80 g fettuccine pasta
  • 80 g fettuccine pasta
  • 80 g fettuccine pasta
  • 8 medium shrimp, peeled and deveined
  • 8 medium shrimp, peeled and deveined
  • 8 medium shrimp, peeled and deveined
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 1 tsp olive oil
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 2 cloves garlic, minced
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.5 cup heavy cream
  • 0.25 tsp garlic seasoning (garlic powder)
  • 0.25 tsp garlic seasoning (garlic powder)
  • 0.25 tsp garlic seasoning (garlic powder)
  • Salt
  • Salt
  • Salt
  • pepper
  • pepper
  • pepper

Equipment

pan

Tips

  • Don't burn the garlic when sautéing.
  • Add a splash of reserved pasta water if needed to loosen the sauce.
Shrimp Fettuccine Alfredo | Clip Recipe