Primavera Stuffed Chicken

Serves 1
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Directions

  1. 1Slice the yellow bell pepper into thin strips.
  2. 2Slice the yellow bell pepper into thin strips.
  3. 3Slice the yellow bell pepper into thin strips.
  4. 4Slice the zucchini into half-moon shapes.
  5. 5Slice the zucchini into half-moon shapes.
  6. 6Slice the zucchini into half-moon shapes.
  7. 7Slice the Roma tomatoes.
  8. 8Slice the Roma tomatoes.
  9. 9Slice the Roma tomatoes.
  10. 10Slice the red onion.
  11. 11Slice the red onion.
  12. 12Slice the red onion.
  13. 13Arrange all sliced vegetables on a plate.
  14. 14Arrange all sliced vegetables on a plate.
  15. 15Arrange all sliced vegetables on a plate.
  16. 16Make diagonal cuts into the chicken breasts to create pockets for stuffing.
  17. 17Make diagonal cuts into the chicken breasts to create pockets for stuffing.
  18. 18Make diagonal cuts into the chicken breasts to create pockets for stuffing.
  19. 19Drizzle olive oil over the cut chicken breasts.
  20. 20Drizzle olive oil over the cut chicken breasts.
  21. 21Drizzle olive oil over the cut chicken breasts.
  22. 22Season the chicken breasts with pepper.
  23. 23Season the chicken breasts with pepper.
  24. 24Season the chicken breasts with pepper.
  25. 25Season the chicken breasts with paprika.
  26. 26Season the chicken breasts with paprika.
  27. 27Season the chicken breasts with paprika.
  28. 28Season the chicken breasts with Italian seasoning and rub the seasonings into the chicken.
  29. 29Season the chicken breasts with Italian seasoning and rub the seasonings into the chicken.
  30. 30Season the chicken breasts with Italian seasoning and rub the seasonings into the chicken.
  31. 31Preheat the oven to 350 degrees Fahrenheit.
  32. 32Preheat the oven to 350 degrees Fahrenheit.
  33. 33Preheat the oven to 350 degrees Fahrenheit.
  34. 34Stuff the cut chicken breasts with alternating slices of zucchini, yellow bell pepper, red onion, and tomato.
  35. 35Stuff the cut chicken breasts with alternating slices of zucchini, yellow bell pepper, red onion, and tomato.
  36. 36Stuff the cut chicken breasts with alternating slices of zucchini, yellow bell pepper, red onion, and tomato.
  37. 37Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
  38. 38Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
  39. 39Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
  40. 40Bake the chicken in the preheated oven.
  41. 41Bake the chicken in the preheated oven.
  42. 42Bake the chicken in the preheated oven.
  43. 43Remove the chicken from the oven and grate Monterrey Jack cheese over each chicken breast.
  44. 44Remove the chicken from the oven and grate Monterrey Jack cheese over each chicken breast.
  45. 45Remove the chicken from the oven and grate Monterrey Jack cheese over each chicken breast.
  46. 46Return the chicken to the oven to melt the cheese.
  47. 47Return the chicken to the oven to melt the cheese.
  48. 48Return the chicken to the oven to melt the cheese.
  49. 49Turn on the broiler at 500 degrees Fahrenheit to brown the cheese.
  50. 50Turn on the broiler at 500 degrees Fahrenheit to brown the cheese.
  51. 51Turn on the broiler at 500 degrees Fahrenheit to brown the cheese.
  52. 52Serve the Primavera Stuffed Chicken with rice.
  53. 53Serve the Primavera Stuffed Chicken with rice.
  54. 54Serve the Primavera Stuffed Chicken with rice.

Ingredients

  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 1 yellow bell pepper
  • 2 zucchini
  • 2 zucchini
  • 2 zucchini
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 3 Roma tomatoes
  • 1 red onion
  • 1 red onion
  • 1 red onion
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • paprika
  • paprika
  • paprika
  • garlic powder
  • garlic powder
  • garlic powder
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Monterrey Jack cheese
  • Monterrey Jack cheese
  • Monterrey Jack cheese

Equipment

cutting boardknifeplatebaking sheetparchment paperovenoven mittgrater

Tips

  • Season the chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
  • Season the chicken breasts prior to stuffing them for more flavor.
  • Monterrey Jack cheese can be used.