Primavera Stuffed Chicken
Serves 1
Directions
- 1Slice the yellow bell pepper into thin strips.
- 2Slice the zucchini into half-moon shapes.
- 3Slice the Roma tomatoes.
- 4Slice the red onion.
- 5Arrange all sliced vegetables on a plate.
- 6Make diagonal cuts into the chicken breasts to create pockets for stuffing.
- 7Drizzle olive oil over the cut chicken breasts.
- 8Season the chicken breasts with pepper.
- 9Season the chicken breasts with paprika.
- 10Season the chicken breasts with Italian seasoning and rub the seasonings into the chicken.
- 11Preheat the oven to 350 degrees Fahrenheit.
- 12Stuff the cut chicken breasts with alternating slices of zucchini, yellow bell pepper, red onion, and tomato.
- 13Place the stuffed chicken breasts on a baking sheet lined with parchment paper.
- 14Bake the chicken in the preheated oven.
- 15Remove the chicken from the oven and grate Monterrey Jack cheese over each chicken breast.
- 16Return the chicken to the oven to melt the cheese.
- 17Turn on the broiler at 500 degrees Fahrenheit to brown the cheese.
- 18Serve the Primavera Stuffed Chicken with rice.
Ingredients
- 1 yellow bell pepper
- 2 zucchini
- 3 Roma tomatoes
- 1 red onion
- 4 chicken breasts
- olive oil
- salt
- pepper
- paprika
- garlic powder
- Italian seasoning
- Monterrey Jack cheese
Equipment
cutting boardknifeplatebaking sheetparchment paperovenoven mittgrater
Tips
- Season the chicken with salt, pepper, paprika, garlic powder, and Italian seasoning.
- Season the chicken breasts prior to stuffing them for more flavor.
- Monterrey Jack cheese can be used.
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