Homemade Lasagna

55 mins
Serves 6
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Directions

  1. 1Chop onions, carrots, celery, and garlic.
  2. 2Chop onions, carrots, celery, and garlic.
  3. 3Chop onions, carrots, celery, and garlic.
  4. 4In a pot, saute chopped vegetables with olive oil.
  5. 5In a pot, saute chopped vegetables with olive oil.
  6. 6In a pot, saute chopped vegetables with olive oil.
  7. 7Add the meat mixture to the pot.
  8. 8Add the meat mixture to the pot.
  9. 9Add the meat mixture to the pot.
  10. 10Add tomato paste, white wine, and crushed tomatoes.
  11. 11Add tomato paste, white wine, and crushed tomatoes.
  12. 12Add tomato paste, white wine, and crushed tomatoes.
  13. 13Simmer the ragout sauce.
  14. 14Simmer the ragout sauce.
  15. 15Simmer the ragout sauce.
  16. 16Make fresh pasta dough by mixing flour and eggs.
  17. 17Make fresh pasta dough by mixing flour and eggs.
  18. 18Make fresh pasta dough by mixing flour and eggs.
  19. 19Roll out the pasta dough and cut into sheets.
  20. 20Roll out the pasta dough and cut into sheets.
  21. 21Roll out the pasta dough and cut into sheets.
  22. 22Blanche the pasta sheets for 10 seconds in boiling water.
  23. 23Blanche the pasta sheets for 10 seconds in boiling water.
  24. 24Blanche the pasta sheets for 10 seconds in boiling water.
  25. 25Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
  26. 26Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
  27. 27Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
  28. 28Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
  29. 29Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
  30. 30Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
  31. 31Top with grated mozzarella and bake.
  32. 32Top with grated mozzarella and bake.
  33. 33Top with grated mozzarella and bake.

Ingredients

  • 2 onions
  • 2 onions
  • 2 onions
  • 2 carrots
  • 2 carrots
  • 2 carrots
  • 2 celery sticks
  • 2 celery sticks
  • 2 celery sticks
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 pound beef, pork and veal
  • 1 pound beef, pork and veal
  • 1 pound beef, pork and veal
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 cup white wine
  • 1 cup white wine
  • 1 cup white wine
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 1 can crushed tomatoes
  • 3 cups flour
  • 3 cups flour
  • 3 cups flour
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese
  • 2 cups mozzarella cheese

Equipment

knifecutting boardmetal bowlpotwooden spoongraterpasta maker