Homemade Lasagna

Name: Homemade Lasagna
Total time: 55 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 onions; 2 carrots; 2 celery sticks; 1 garlic; 1 pound beef, pork and veal; 1 can tomato paste; 1 cup white wine; 1 can crushed tomatoes; 3 cups flour; 3 eggs; 1 tablespoon butter; 2 cups milk; 1 pinch nutmeg; 1 pinch salt; 1 pinch black pepper; 2 cups mozzarella cheese

55m

Serves 6

youtube.com

Homemade Lasagna

youtube.com

55m

Serves 6

Directions

1Chop onions, carrots, celery, and garlic.
2In a pot, saute chopped vegetables with olive oil.
3Add the meat mixture to the pot.
4Add tomato paste, white wine, and crushed tomatoes.
5Simmer the ragout sauce.
6Make fresh pasta dough by mixing flour and eggs.
7Roll out the pasta dough and cut into sheets.
8Blanche the pasta sheets for 10 seconds in boiling water.
9Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
10Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
11Top with grated mozzarella and bake.

Ingredients

2 onions
2 carrots
2 celery sticks
1 garlic
1 pound beef, pork and veal
1 can tomato paste
1 cup white wine
1 can crushed tomatoes
3 cups flour
3 eggs
1 tablespoon butter
2 cups milk
1 pinch nutmeg
1 pinch salt
1 pinch black pepper
2 cups mozzarella cheese

Equipment

knifecutting boardmetal bowlpotwooden spoongraterpasta maker

Homemade Lasagna

Homemade Lasagna

Directions

Ingredients

Equipment

Related recipes

Pâtes aux courgettes

Creamy Pumpkin Gnocchi

Cacio e pere pasta

Million Dollar Ravioli Lasagna

Garlic butter chimichurri steak bites

One Pan Creamy Bacon Ranch Chicken and Gnocchi

One Pot Tortellini Bake

Dump & Bake Marry Me Meatball Orzo

Seared Gnocchi With Garlic, Tomato & Mozzarella

Arrabbiata pasta

Italian Penicillin Soup

Roasted Red Pepper Pasta