Homemade Lasagna
Directions
- 1Chop onions, carrots, celery, and garlic.
- 2In a pot, saute chopped vegetables with olive oil.
- 3Add the meat mixture to the pot.
- 4Add tomato paste, white wine, and crushed tomatoes.
- 5Simmer the ragout sauce.
- 6Make fresh pasta dough by mixing flour and eggs.
- 7Roll out the pasta dough and cut into sheets.
- 8Blanche the pasta sheets for 10 seconds in boiling water.
- 9Make the bechamel sauce by whisking butter, milk, nutmeg, salt and pepper.
- 10Layer the lasagna with ragout, pasta sheets, and bechamel sauce.
- 11Top with grated mozzarella and bake.
Ingredients
- 2 onions
- 2 carrots
- 2 celery sticks
- 1 garlic
- 1 pound beef, pork and veal
- 1 can tomato paste
- 1 cup white wine
- 1 can crushed tomatoes
- 3 cups flour
- 3 eggs
- 1 tablespoon butter
- 2 cups milk
- 1 pinch nutmeg
- 1 pinch salt
- 1 pinch black pepper
- 2 cups mozzarella cheese
Equipment
knifecutting boardmetal bowlpotwooden spoongraterpasta maker
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