Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Carbonara

1m
Serves 1
tiktok.com

Carbonara

tiktok.com
1m
Serves 1

Directions

  1. 1Start with a Tupperware. One whole egg, three egg yolks.
  2. 2Add some fresh cracked pepper and some Parmigiano Reggiano.
  3. 3Give it a good mix.
  4. 4Cut the guanciale into little sticks.
  5. 5Heavily salt boiling water and drop in your pasta.
  6. 6Slowly render your guanciale in a pan.
  7. 7Remove the guanciale once it is just a little bit crispy.
  8. 8Carefully pour out the pork fat and remove all the little bits from the pan.
  9. 9With your heat completely off, add back in a little bit of that pork fat and your pasta.
  10. 10Add a little bit of pasta water.
  11. 11Little by little add in your eggs and cheese and mix it aggressively.
  12. 12Toss in your guanciale.
  13. 13Add a little more Parmigiano Reggiano.

Ingredients

  • 1 whole egg
  • 3 egg yolks
  • 0 fresh cracked pepper
  • 2 cups Parmigiano Reggiano
  • 3 slices Guanciale
  • 250 g Spaghetti
  • 0 salt

Equipment

bowlwhiskknifegraterpotpantongsspatula

Related recipes

More Italian recipes →More Dinner recipes →
Sheet pan meatball subs

Sheet pan meatball subs

Italian · Dinner
Classic Lasagna with Homemade Ricotta

Classic Lasagna with Homemade Ricotta

Italian · Dinner
High-Protein Low-Calorie Lasagna

High-Protein Low-Calorie Lasagna

Italian · Dinner
Nana's Lasagna

Nana's Lasagna

Italian · Dinner5h
Homemade Lasagna

Homemade Lasagna

Italian · Dinner
Lasagna

Lasagna

Italian · Dinner
Chicken Parmesan Casserole

Chicken Parmesan Casserole

Italian · Dinner
Garlic Parm Chicken Pinwheels

Garlic Parm Chicken Pinwheels

Italian · Dinner
Lasagna Zucca Speck e Nocciole

Lasagna Zucca Speck e Nocciole

Italian · Dinner30m
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner