Directions
- 1Start with a Tupperware. One whole egg, three egg yolks.
- 2Add some fresh cracked pepper and some Parmigiano Reggiano.
- 3Give it a good mix.
- 4Cut the guanciale into little sticks.
- 5Heavily salt boiling water and drop in your pasta.
- 6Slowly render your guanciale in a pan.
- 7Remove the guanciale once it is just a little bit crispy.
- 8Carefully pour out the pork fat and remove all the little bits from the pan.
- 9With your heat completely off, add back in a little bit of that pork fat and your pasta.
- 10Add a little bit of pasta water.
- 11Little by little add in your eggs and cheese and mix it aggressively.
- 12Toss in your guanciale.
- 13Add a little more Parmigiano Reggiano.
Ingredients
- 1 whole egg
- 3 egg yolks
- 0 fresh cracked pepper
- 2 cups Parmigiano Reggiano
- 3 slices Guanciale
- 250 g Spaghetti
- 0 salt
Equipment
bowlwhiskknifegraterpotpantongsspatula
Related recipes
Easy Low Carb Sausage & Veggie Dinner
Italian · Dinner
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner