Carbonara

1 mins
Serves 1
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Directions

  1. 1Start with a Tupperware. One whole egg, three egg yolks.
  2. 2Start with a Tupperware. One whole egg, three egg yolks.
  3. 3Start with a Tupperware. One whole egg, three egg yolks.
  4. 4Add some fresh cracked pepper and some Parmigiano Reggiano.
  5. 5Add some fresh cracked pepper and some Parmigiano Reggiano.
  6. 6Add some fresh cracked pepper and some Parmigiano Reggiano.
  7. 7Give it a good mix.
  8. 8Give it a good mix.
  9. 9Give it a good mix.
  10. 10Cut the guanciale into little sticks.
  11. 11Cut the guanciale into little sticks.
  12. 12Cut the guanciale into little sticks.
  13. 13Heavily salt boiling water and drop in your pasta.
  14. 14Heavily salt boiling water and drop in your pasta.
  15. 15Heavily salt boiling water and drop in your pasta.
  16. 16Slowly render your guanciale in a pan.
  17. 17Slowly render your guanciale in a pan.
  18. 18Slowly render your guanciale in a pan.
  19. 19Remove the guanciale once it is just a little bit crispy.
  20. 20Remove the guanciale once it is just a little bit crispy.
  21. 21Remove the guanciale once it is just a little bit crispy.
  22. 22Carefully pour out the pork fat and remove all the little bits from the pan.
  23. 23Carefully pour out the pork fat and remove all the little bits from the pan.
  24. 24Carefully pour out the pork fat and remove all the little bits from the pan.
  25. 25With your heat completely off, add back in a little bit of that pork fat and your pasta.
  26. 26With your heat completely off, add back in a little bit of that pork fat and your pasta.
  27. 27With your heat completely off, add back in a little bit of that pork fat and your pasta.
  28. 28Add a little bit of pasta water.
  29. 29Add a little bit of pasta water.
  30. 30Add a little bit of pasta water.
  31. 31Little by little add in your eggs and cheese and mix it aggressively.
  32. 32Little by little add in your eggs and cheese and mix it aggressively.
  33. 33Little by little add in your eggs and cheese and mix it aggressively.
  34. 34Toss in your guanciale.
  35. 35Toss in your guanciale.
  36. 36Toss in your guanciale.
  37. 37Add a little more Parmigiano Reggiano.
  38. 38Add a little more Parmigiano Reggiano.
  39. 39Add a little more Parmigiano Reggiano.

Ingredients

  • 1 whole egg
  • 1 whole egg
  • 1 whole egg
  • 3 egg yolks
  • 3 egg yolks
  • 3 egg yolks
  • 0 fresh cracked pepper
  • 0 fresh cracked pepper
  • 0 fresh cracked pepper
  • 2 cups Parmigiano Reggiano
  • 2 cups Parmigiano Reggiano
  • 2 cups Parmigiano Reggiano
  • 3 slices Guanciale
  • 3 slices Guanciale
  • 3 slices Guanciale
  • 250 g Spaghetti
  • 250 g Spaghetti
  • 250 g Spaghetti
  • 0 salt
  • 0 salt
  • 0 salt

Equipment

bowlwhiskknifegraterpotpantongsspatula