Spaghetti Aglio e Olio
Directions
- 1Boil water in a pot and heavily salt it. [00:00:19.000]
- 2Peel and slice three cloves of garlic. [00:00:16.000]
- 3Add spaghetti to boiling water. [00:00:21.000]
- 4Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
- 5Chop parsley and set aside. [00:00:28.000]
- 6After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
- 7Add the pasta to the pan and keep it moving. [00:00:34.000]
- 8Cook for three more minutes until the pasta is al dente. [00:00:38.000]
- 9Add parsley, mix, and serve. [00:00:42.000]
Ingredients
- 1 bundle spaghetti
- 3 cloves garlic
- 1 cup extra virgin olive oil
- 1 tablespoon red pepper flakes
- 1 handful parsley
- 1 ladle pasta water
- 1 pinch salt
Equipment
potfrying pan
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner