Spaghetti Aglio e Olio

12 mins
Serves 1
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Directions

  1. 1Boil water in a pot and heavily salt it. [00:00:19.000]
  2. 2Boil water in a pot and heavily salt it. [00:00:19.000]
  3. 3Boil water in a pot and heavily salt it. [00:00:19.000]
  4. 4Peel and slice three cloves of garlic. [00:00:16.000]
  5. 5Peel and slice three cloves of garlic. [00:00:16.000]
  6. 6Peel and slice three cloves of garlic. [00:00:16.000]
  7. 7Add spaghetti to boiling water. [00:00:21.000]
  8. 8Add spaghetti to boiling water. [00:00:21.000]
  9. 9Add spaghetti to boiling water. [00:00:21.000]
  10. 10Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
  11. 11Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
  12. 12Heat extra virgin olive oil in a frying pan. Add garlic and red pepper flakes. [00:00:22.000]
  13. 13Chop parsley and set aside. [00:00:28.000]
  14. 14Chop parsley and set aside. [00:00:28.000]
  15. 15Chop parsley and set aside. [00:00:28.000]
  16. 16After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
  17. 17After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
  18. 18After 7 minutes of cooking time, add a ladle of pasta water to the oil. [00:00:31.000]
  19. 19Add the pasta to the pan and keep it moving. [00:00:34.000]
  20. 20Add the pasta to the pan and keep it moving. [00:00:34.000]
  21. 21Add the pasta to the pan and keep it moving. [00:00:34.000]
  22. 22Cook for three more minutes until the pasta is al dente. [00:00:38.000]
  23. 23Cook for three more minutes until the pasta is al dente. [00:00:38.000]
  24. 24Cook for three more minutes until the pasta is al dente. [00:00:38.000]
  25. 25Add parsley, mix, and serve. [00:00:42.000]
  26. 26Add parsley, mix, and serve. [00:00:42.000]
  27. 27Add parsley, mix, and serve. [00:00:42.000]

Ingredients

  • 1 bundle spaghetti
  • 1 bundle spaghetti
  • 1 bundle spaghetti
  • 3 cloves garlic
  • 3 cloves garlic
  • 3 cloves garlic
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 cup extra virgin olive oil
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 tablespoon red pepper flakes
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 ladle pasta water
  • 1 ladle pasta water
  • 1 ladle pasta water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

potfrying pan