Spaghetti Carbonara
Serves 1
Directions
- 1Cut the guanciale into cubes.
- 2Cut the guanciale into cubes.
- 3Cut the guanciale into cubes.
- 4Fry the guanciale until crispy and save the fat.
- 5Fry the guanciale until crispy and save the fat.
- 6Fry the guanciale until crispy and save the fat.
- 7Whisk together the egg yolks with parmigiano, pecorino, and black pepper.
- 8Whisk together the egg yolks with parmigiano, pecorino, and black pepper.
- 9Whisk together the egg yolks with parmigiano, pecorino, and black pepper.
- 10Add a little of the guanciale fat.
- 11Add a little of the guanciale fat.
- 12Add a little of the guanciale fat.
- 13Add the pasta with a little bit of the cooking water.
- 14Add the pasta with a little bit of the cooking water.
- 15Add the pasta with a little bit of the cooking water.
- 16Stir through the crispy guanciale and serve.
- 17Stir through the crispy guanciale and serve.
- 18Stir through the crispy guanciale and serve.
Ingredients
- guanciale
- guanciale
- guanciale
- 4 egg yolks
- 4 egg yolks
- 4 egg yolks
- Parmigiano
- Parmigiano
- Parmigiano
- Pecorino
- Pecorino
- Pecorino
- black pepper
- black pepper
- black pepper
- spaghetti
- spaghetti
- spaghetti
- cooking water
- cooking water
- cooking water
Equipment
bowlwhisktongs