Serves 1
Directions
- 1Cut the guanciale into cubes.
- 2Fry the guanciale until crispy and save the fat.
- 3Whisk together the egg yolks with parmigiano, pecorino, and black pepper.
- 4Add a little of the guanciale fat.
- 5Add the pasta with a little bit of the cooking water.
- 6Stir through the crispy guanciale and serve.
Ingredients
- guanciale
- 4 egg yolks
- Parmigiano
- Pecorino
- black pepper
- spaghetti
- cooking water
Equipment
bowlwhisktongs
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