Serves 4
Directions
- 1Heat olive oil in a pan, add sausages, and brown them while breaking them up.
- 2Add the cubed eggplant to the pan.
- 3Season with salt, pepper, oregano, and chili flakes, then cook until softened.
- 4Stir in the minced garlic and tomato paste.
- 5Pour in the whole peeled tomatoes and stir to combine.
- 6Boil the pasta in salted water until al dente.
- 7Drain the pasta, reserving some cooking water.
- 8Add the cooking water, extra cooked sausage, fresh basil, and drained pasta into the sauce pan and stir until combined.
Ingredients
- 1 tbsp olive oil
- 4 link spicy italian sausage
- 1 whole eggplant, cubed
- salt (optional)
- pepper (optional)
- oregano (optional)
- chili flakes (optional)
- 4 clove garlic, minced
- 2 tbsp tomato paste
- 1 can whole peeled tomatoes
- 500 g pasta
- 1/2 cup cooking water
- 1 handful fresh basil
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