Chicken Bacon Alfredo Ravioli Bake
Serves 1
Directions
- 1Preheat oven to 375°F.
- 2Lightly grease a 9×13-inch baking dish.
- 3Add the ravioli, Alfredo sauce, cooked chicken, spinach, and bacon directly to the baking dish.
- 4Gently mix everything together until evenly coated in the Alfredo sauce.
- 5Sprinkle the shredded mozzarella evenly over the top.
- 6Cover tightly with aluminum foil and bake for 25–30 minutes.
- 7Remove the foil and bake for another 5–10 minutes, until the cheese is melted and bubbly and the ravioli is tender.
- 8Let rest for 5 minutes before serving.
Ingredients
- 1 package refrigerated cheese ravioli
- 1 jar alfredo sauce
- 2 cup cooked, shredded or diced chicken
- 2 cup fresh baby spinach
- 1/2 cup cooked, crumbled bacon
- 1 1/2 cup shredded mozzarella cheese
Equipment
9×13-inch baking dishaluminum foil
