1Combine ground chicken with garlic powder, onion powder, paprika, chopped parsley, parmesan cheese, salt, pepper, and Italian seasoning in a bowl. Mix thoroughly.
2Spread a layer of the chicken mixture evenly over the tortilla.
3Roll the tortilla up tightly.
4Slice the log into pinwheels of equal thickness.
5Thread the pinwheels onto metal skewers and arrange them on a parchment-lined baking sheet.
6Prepare the garlic butter by mixing melted butter with minced garlic, additional chopped parsley, parmesan cheese, and garlic powder.
7Brush the garlic butter mixture over the pinwheels.
8Bake at 400 degrees Fahrenheit for 12 minutes on each side, flipping them in between.