1Heat a large skillet over medium-high heat. Add cubed chicken and olive oil. Season with salt, pepper, paprika, onion powder, garlic powder, and Italian seasoning. Stir and cook until chicken reaches 165 degrees F.
2Slice Hawaiian rolls in half. Add a layer of mozzarella cheese, followed by the cooked chicken, a drizzle of Alfredo sauce, more mozzarella, and crumbled bacon. Place the roll tops on the sliders.
3Mix melted butter with garlic powder and dried parsley, then brush over the tops of the sliders.
4Bake in the oven at 350 degrees F for 10-15 minutes.