Aglio e Olio

3 mins
Serves 1
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Directions

  1. 1Remove the germ of the garlic.
  2. 2Remove the germ of the garlic.
  3. 3Remove the germ of the garlic.
  4. 4Chuck the garlic into water, bring it up to a boil, strain it out, and repeat the process four to five more times.
  5. 5Chuck the garlic into water, bring it up to a boil, strain it out, and repeat the process four to five more times.
  6. 6Chuck the garlic into water, bring it up to a boil, strain it out, and repeat the process four to five more times.
  7. 7Blend the softened garlic with olive oil and water; the water is important because the sauce will split without it.
  8. 8Blend the softened garlic with olive oil and water; the water is important because the sauce will split without it.
  9. 9Blend the softened garlic with olive oil and water; the water is important because the sauce will split without it.
  10. 10Strain the sauce.
  11. 11Strain the sauce.
  12. 12Strain the sauce.
  13. 13Toss the sauce through some cooked pasta.
  14. 14Toss the sauce through some cooked pasta.
  15. 15Toss the sauce through some cooked pasta.
  16. 16Adjust the seasoning and garnish with parsley.
  17. 17Adjust the seasoning and garnish with parsley.
  18. 18Adjust the seasoning and garnish with parsley.

Ingredients

  • 6 garlic cloves
  • 6 garlic cloves
  • 6 garlic cloves
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.25 cup olive oil
  • 0.125 cup water
  • 0.125 cup water
  • 0.125 cup water
  • 1 serving pasta
  • 1 serving pasta
  • 1 serving pasta
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

knifepanstrainerblenderbowl