Aglio e Olio
Directions
- 1Remove the germ of the garlic.
- 2Chuck the garlic into water, bring it up to a boil, strain it out, and repeat the process four to five more times.
- 3Blend the softened garlic with olive oil and water; the water is important because the sauce will split without it.
- 4Strain the sauce.
- 5Toss the sauce through some cooked pasta.
- 6Adjust the seasoning and garnish with parsley.
Ingredients
- 6 garlic cloves
- 0.25 cup olive oil
- 0.125 cup water
- 1 serving pasta
- 1 handful parsley
- 1 pinch salt
Equipment
knifepanstrainerblenderbowl
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