Pasta with Pistachio Cream
Serves 4
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Pasta with Pistachio Cream
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Serves 4
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Directions
1
Slice the cheese.
2
Slice the cheese.
3
Slice the cheese.
4
Puree the pistachios, garlic, sundried tomatoes, grape tomatoes, Pecorino Crotonese cheese, basil and extra-virgin olive oil in a blender.
5
Puree the pistachios, garlic, sundried tomatoes, grape tomatoes, Pecorino Crotonese cheese, basil and extra-virgin olive oil in a blender.
6
Puree the pistachios, garlic, sundried tomatoes, grape tomatoes, Pecorino Crotonese cheese, basil and extra-virgin olive oil in a blender.
7
Add salt to the water.
8
Add salt to the water.
9
Add salt to the water.
10
Cook the pasta.
11
Cook the pasta.
12
Cook the pasta.
13
Add pasta water and the puree to the pan.
14
Add pasta water and the puree to the pan.
15
Add pasta water and the puree to the pan.
16
Toss pasta with the sauce.
17
Toss pasta with the sauce.
18
Toss pasta with the sauce.
19
Serve and enjoy.
20
Serve and enjoy.
21
Serve and enjoy.
Ingredients
400 g David Rocco Strozzapreti pasta
400 g David Rocco Strozzapreti pasta
400 g David Rocco Strozzapreti pasta
0.75 cup pistachios
0.75 cup pistachios
0.75 cup pistachios
1 clove garlic
1 clove garlic
1 clove garlic
4 piece sundried tomatoes
4 piece sundried tomatoes
4 piece sundried tomatoes
0.25 cup grape tomatoes
0.25 cup grape tomatoes
0.25 cup grape tomatoes
100 g Pecorino Crotonese cheese
100 g Pecorino Crotonese cheese
100 g Pecorino Crotonese cheese
1 bunch basil
1 bunch basil
1 bunch basil
0.5 cup extra-virgin olive oil
0.5 cup extra-virgin olive oil
0.5 cup extra-virgin olive oil
taste salt
taste salt
taste salt
Equipment
blender
pot
pan
Tips
Add pasta to sauce with a cup of pasta water.
Cook together until the pasta is al dente and the sauce has thickened up.
Pasta with Pistachio Cream | Clip Recipe