Alfredo Ravioli Lasagna

Serves 1
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Directions

  1. 1Cook the sausage.
  2. 2Cook the sausage.
  3. 3Cook the sausage.
  4. 4Make the alfredo sauce.
  5. 5Make the alfredo sauce.
  6. 6Make the alfredo sauce.
  7. 7Cook the ravioli.
  8. 8Cook the ravioli.
  9. 9Cook the ravioli.
  10. 10Add sauce to the bottom of a baking pan.
  11. 11Add sauce to the bottom of a baking pan.
  12. 12Add sauce to the bottom of a baking pan.
  13. 13Add half of each layer: ravioli, sausage, alfredo sauce, and cheese.
  14. 14Add half of each layer: ravioli, sausage, alfredo sauce, and cheese.
  15. 15Add half of each layer: ravioli, sausage, alfredo sauce, and cheese.
  16. 16Repeat with a final layer until the pan is full.
  17. 17Repeat with a final layer until the pan is full.
  18. 18Repeat with a final layer until the pan is full.
  19. 19Cover the lasagna with foil coated with non-stick cooking spray.
  20. 20Cover the lasagna with foil coated with non-stick cooking spray.
  21. 21Cover the lasagna with foil coated with non-stick cooking spray.
  22. 22Bake until bubbly and golden brown.
  23. 23Bake until bubbly and golden brown.
  24. 24Bake until bubbly and golden brown.

Ingredients

  • Italian sausage
  • Italian sausage
  • Italian sausage
  • Alfredo sauce
  • Alfredo sauce
  • Alfredo sauce
  • Mozzarella
  • Mozzarella
  • Mozzarella
  • Ravioli
  • Ravioli
  • Ravioli
  • Butter
  • Butter
  • Butter
  • Garlic
  • Garlic
  • Garlic
  • Pepper
  • Pepper
  • Pepper
  • Cheese
  • Cheese
  • Cheese

Equipment

PanBaking panFoilOven

Tips

  • Coat foil in non-stick cooking spray to avoid the cheese sticking and pulling away.