Directions
- 1Pour one jar of marinara sauce into the bottom of the crockpot.
- 2Add a 15-ounce jar of alfredo sauce to the crockpot.
- 3Place three large unwashed chicken breasts into the crockpot.
- 4Season the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning, and crushed red pepper.
- 5Cover the crockpot and cook on high for 3-4 hours or on low for 4-6 hours.
- 6Remove each cooked chicken breast from the crockpot and place it on a chicken shredder.
- 7Shred the chicken using the chicken shredder.
- 8Return all the shredded chicken back into the crockpot.
- 9Add one box of penne pasta to the crockpot with the chicken and sauces.
- 10Mix everything well to ensure all noodles are covered.
- 11Cover the crockpot and cook for about 20 minutes on high.
- 12Give the pasta one final stir.
- 13Top the pasta with about half a bag of mozzarella cheese.
- 14Add a little bit of Parmesan cheese on top.
- 15Cover the crockpot again and cook for just a couple of minutes until the cheese is melted.
- 16Scoop out a large serving of the delicious pasta into a bowl.
- 17Top with some fresh parsley.
- 18Serve and enjoy.
Ingredients
- 1 jar Marinara sauce
- 1 jar Alfredo sauce
- 3 Unwashed chicken breasts
- Salt
- Pepper
- Garlic powder
- Onion powder
- Italian seasoning
- Crushed red pepper
- 1 box Penne pasta
- 0.5 bag Mozzarella cheese
- Parmesan cheese
- Fresh parsley
Equipment
Crock potTongsChicken shredderSpoon
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