Crock Pot Italian Chicken Pasta

270 mins
Serves 1
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Directions

  1. 1Pour one jar of marinara sauce into the bottom of the crockpot.
  2. 2Add a 15-ounce jar of alfredo sauce to the crockpot.
  3. 3Place three large unwashed chicken breasts into the crockpot.
  4. 4Season the chicken with salt, pepper, garlic powder, onion powder, Italian seasoning, and crushed red pepper.
  5. 5Cover the crockpot and cook on high for 3-4 hours or on low for 4-6 hours.
  6. 6Remove each cooked chicken breast from the crockpot and place it on a chicken shredder.
  7. 7Shred the chicken using the chicken shredder.
  8. 8Return all the shredded chicken back into the crockpot.
  9. 9Add one box of penne pasta to the crockpot with the chicken and sauces.
  10. 10Mix everything well to ensure all noodles are covered.
  11. 11Cover the crockpot and cook for about 20 minutes on high.
  12. 12Give the pasta one final stir.
  13. 13Top the pasta with about half a bag of mozzarella cheese.
  14. 14Add a little bit of Parmesan cheese on top.
  15. 15Cover the crockpot again and cook for just a couple of minutes until the cheese is melted.
  16. 16Scoop out a large serving of the delicious pasta into a bowl.
  17. 17Top with some fresh parsley.
  18. 18Serve and enjoy.

Ingredients

  • 1 jar Marinara sauce
  • 1 jar Alfredo sauce
  • 3 Unwashed chicken breasts
  • Salt
  • Pepper
  • Garlic powder
  • Onion powder
  • Italian seasoning
  • Crushed red pepper
  • 1 box Penne pasta
  • 0.5 bag Mozzarella cheese
  • Parmesan cheese
  • Fresh parsley

Equipment

Crock potTongsChicken shredderSpoon