Garlic Parm Chicken Skewers

Serves 1
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Directions

  1. 1Cut the chicken breasts into bite size pieces.
  2. 2Cut the chicken breasts into bite size pieces.
  3. 3Cut the chicken breasts into bite size pieces.
  4. 4Season the chicken with olive oil, montreal chicken seasoning, grated parmesan, garlic powder, paprika, and cajun seasoning.
  5. 5Season the chicken with olive oil, montreal chicken seasoning, grated parmesan, garlic powder, paprika, and cajun seasoning.
  6. 6Season the chicken with olive oil, montreal chicken seasoning, grated parmesan, garlic powder, paprika, and cajun seasoning.
  7. 7Mix the chicken.
  8. 8Mix the chicken.
  9. 9Mix the chicken.
  10. 10Add mayo.
  11. 11Add mayo.
  12. 12Add mayo.
  13. 13Mix the chicken.
  14. 14Mix the chicken.
  15. 15Mix the chicken.
  16. 16Add the chicken chunks to a skewer.
  17. 17Add the chicken chunks to a skewer.
  18. 18Add the chicken chunks to a skewer.
  19. 19Air fry on 400 for about 10 minutes.
  20. 20Air fry on 400 for about 10 minutes.
  21. 21Air fry on 400 for about 10 minutes.
  22. 22Add salted butter, parsley, minced garlic, grated parm, black pepper, and garlic salt to a bowl.
  23. 23Add salted butter, parsley, minced garlic, grated parm, black pepper, and garlic salt to a bowl.
  24. 24Add salted butter, parsley, minced garlic, grated parm, black pepper, and garlic salt to a bowl.
  25. 25Mix all ingredients.
  26. 26Mix all ingredients.
  27. 27Mix all ingredients.
  28. 28Baste the chicken with the garlic butter after the ten minutes are up.
  29. 29Baste the chicken with the garlic butter after the ten minutes are up.
  30. 30Baste the chicken with the garlic butter after the ten minutes are up.
  31. 31Flip the chicken and cook them for about 10 more minutes.
  32. 32Flip the chicken and cook them for about 10 more minutes.
  33. 33Flip the chicken and cook them for about 10 more minutes.
  34. 34Brush on more garlic butter.
  35. 35Brush on more garlic butter.
  36. 36Brush on more garlic butter.
  37. 37Top with grated parmesan.
  38. 38Top with grated parmesan.
  39. 39Top with grated parmesan.

Ingredients

  • 3 chicken breasts
  • 3 chicken breasts
  • 3 chicken breasts
  • olive oil
  • olive oil
  • olive oil
  • 1 tbsp montreal chicken seasoning
  • 1 tbsp montreal chicken seasoning
  • 1 tbsp montreal chicken seasoning
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tbsp cajun seasoning
  • 0.5 tbsp cajun seasoning
  • 0.5 tbsp cajun seasoning
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp grated parm
  • 2 tbsp grated parm
  • 2 tbsp grated parm
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt

Equipment

bowltongsskewersair fryerknifeforkbrush