Chicken and Potatoes Casserole with Creamy Sauce
Directions
- 1Boil DARI chicken breasts and shred them.
- 2Sauté sliced onions and minced garlic in oil until golden brown.
- 3Add the boiled chicken to the pan along with cumin, mixed spices, paprika, sumac, salt and pomegranate molasses.
- 4Simmer for 5 minutes, then remove from heat.
- 5In a baking dish, layer fried potatoes, mozzarella cheese, the chicken mixture.
- 6In a bowl, combine cream, tahini, spread cheese and cooking cream. Mix well.
- 7Pour the cream mixture over the chicken layer in the baking dish.
- 8Add a final layer of mozzarella cheese and sumac.
- 9Bake until golden brown.
- 10Serve with extra pomegranate molasses.
Ingredients
- 1 package DARI chicken breasts
- 1 onion
- 1 clove garlic
- 1 tsp cumin
- 1 tsp mixed spices
- 1 tsp paprika
- 1 tsp sumac
- 1 tbsp pomegranate molasses
- 1 layer fried potatoes
- 1 package mozzarella cheese
- 1 cup cooking cream
- 0.25 cup tahini
- 3 tbsp spread cheese
- 1 can cream
Equipment
frying panbaking dishoven
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