Chicken and Potatoes Casserole with Creamy Sauce

29 mins
Serves 1
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Directions

  1. 1Boil DARI chicken breasts and shred them.
  2. 2Boil DARI chicken breasts and shred them.
  3. 3Boil DARI chicken breasts and shred them.
  4. 4Sauté sliced onions and minced garlic in oil until golden brown.
  5. 5Sauté sliced onions and minced garlic in oil until golden brown.
  6. 6Sauté sliced onions and minced garlic in oil until golden brown.
  7. 7Add the boiled chicken to the pan along with cumin, mixed spices, paprika, sumac, salt and pomegranate molasses.
  8. 8Add the boiled chicken to the pan along with cumin, mixed spices, paprika, sumac, salt and pomegranate molasses.
  9. 9Add the boiled chicken to the pan along with cumin, mixed spices, paprika, sumac, salt and pomegranate molasses.
  10. 10Simmer for 5 minutes, then remove from heat.
  11. 11Simmer for 5 minutes, then remove from heat.
  12. 12Simmer for 5 minutes, then remove from heat.
  13. 13In a baking dish, layer fried potatoes, mozzarella cheese, the chicken mixture.
  14. 14In a baking dish, layer fried potatoes, mozzarella cheese, the chicken mixture.
  15. 15In a baking dish, layer fried potatoes, mozzarella cheese, the chicken mixture.
  16. 16In a bowl, combine cream, tahini, spread cheese and cooking cream. Mix well.
  17. 17In a bowl, combine cream, tahini, spread cheese and cooking cream. Mix well.
  18. 18In a bowl, combine cream, tahini, spread cheese and cooking cream. Mix well.
  19. 19Pour the cream mixture over the chicken layer in the baking dish.
  20. 20Pour the cream mixture over the chicken layer in the baking dish.
  21. 21Pour the cream mixture over the chicken layer in the baking dish.
  22. 22Add a final layer of mozzarella cheese and sumac.
  23. 23Add a final layer of mozzarella cheese and sumac.
  24. 24Add a final layer of mozzarella cheese and sumac.
  25. 25Bake until golden brown.
  26. 26Bake until golden brown.
  27. 27Bake until golden brown.
  28. 28Serve with extra pomegranate molasses.
  29. 29Serve with extra pomegranate molasses.
  30. 30Serve with extra pomegranate molasses.

Ingredients

  • 1 package DARI chicken breasts
  • 1 package DARI chicken breasts
  • 1 package DARI chicken breasts
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp mixed spices
  • 1 tsp mixed spices
  • 1 tsp mixed spices
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tsp sumac
  • 1 tbsp pomegranate molasses
  • 1 tbsp pomegranate molasses
  • 1 tbsp pomegranate molasses
  • 1 layer fried potatoes
  • 1 layer fried potatoes
  • 1 layer fried potatoes
  • 1 package mozzarella cheese
  • 1 package mozzarella cheese
  • 1 package mozzarella cheese
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 1 cup cooking cream
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 0.25 cup tahini
  • 3 tbsp spread cheese
  • 3 tbsp spread cheese
  • 3 tbsp spread cheese
  • 1 can cream
  • 1 can cream
  • 1 can cream

Equipment

frying panbaking dishoven