Italian Stromboli
Directions
- 1Roll out a refrigerated pizza crust onto a parchment-lined baking sheet.
- 2Roll out a refrigerated pizza crust onto a parchment-lined baking sheet.
- 3Roll out a refrigerated pizza crust onto a parchment-lined baking sheet.
- 4Spread 1/2 cup of pizza sauce on it.
- 5Spread 1/2 cup of pizza sauce on it.
- 6Spread 1/2 cup of pizza sauce on it.
- 7Top with a layer of ham, then 1 cup of freshly grated mozzarella, a layer of Genoa salami, another cup of cheese, a layer of pepperoni and another cup of cheese.
- 8Top with a layer of ham, then 1 cup of freshly grated mozzarella, a layer of Genoa salami, another cup of cheese, a layer of pepperoni and another cup of cheese.
- 9Top with a layer of ham, then 1 cup of freshly grated mozzarella, a layer of Genoa salami, another cup of cheese, a layer of pepperoni and another cup of cheese.
- 10Roll it up tightly and pinch all the seams.
- 11Roll it up tightly and pinch all the seams.
- 12Roll it up tightly and pinch all the seams.
- 13Roll it over so the seams are on the bottom.
- 14Roll it over so the seams are on the bottom.
- 15Roll it over so the seams are on the bottom.
- 16Brush with 1 tbsp of melted butter and sprinkle with garlic powder and dried parsley.
- 17Brush with 1 tbsp of melted butter and sprinkle with garlic powder and dried parsley.
- 18Brush with 1 tbsp of melted butter and sprinkle with garlic powder and dried parsley.
- 19Cut a few slits on top.
- 20Cut a few slits on top.
- 21Cut a few slits on top.
- 22Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
- 23Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
- 24Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
- 25Let it sit for about 5 minutes, slice it up and enjoy!
- 26Let it sit for about 5 minutes, slice it up and enjoy!
- 27Let it sit for about 5 minutes, slice it up and enjoy!
Ingredients
- 1 refrigerated pizza crust
- 1 refrigerated pizza crust
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 0.5 cup pizza sauce
- 1 layer sliced deli ham
- 1 layer sliced deli ham
- 1 layer sliced deli ham
- 1 cup freshly grated mozzarella
- 1 cup freshly grated mozzarella
- 1 cup freshly grated mozzarella
- 1 layer Genoa salami
- 1 layer Genoa salami
- 1 layer Genoa salami
- 1 layer pepperoni
- 1 layer pepperoni
- 1 layer pepperoni
- 1 cup mozzarella
- 1 cup mozzarella
- 1 cup mozzarella
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 tablespoon melted butter
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried parsley
- 1 pinch dried parsley
Equipment
baking sheetparchment paperpastry brushknife