Directions
- 1Roll out a refrigerated pizza crust onto a parchment-lined baking sheet.
- 2Spread 1/2 cup of pizza sauce on it.
- 3Top with a layer of ham, then 1 cup of freshly grated mozzarella, a layer of Genoa salami, another cup of cheese, a layer of pepperoni and another cup of cheese.
- 4Roll it up tightly and pinch all the seams.
- 5Roll it over so the seams are on the bottom.
- 6Brush with 1 tbsp of melted butter and sprinkle with garlic powder and dried parsley.
- 7Cut a few slits on top.
- 8Bake at 400 for about 20 minutes or until the crust is golden brown and crispy.
- 9Let it sit for about 5 minutes, slice it up and enjoy!
Ingredients
- 1 refrigerated pizza crust
- 0.5 cup pizza sauce
- 1 layer sliced deli ham
- 1 cup freshly grated mozzarella
- 1 layer Genoa salami
- 1 layer pepperoni
- 1 cup mozzarella
- 1 tablespoon melted butter
- 1 pinch garlic powder
- 1 pinch dried parsley
Equipment
baking sheetparchment paperpastry brushknife
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner