Serves 1
Directions
- 1Place tomatoes in a hot pan with oil and sear.
- 2Add chopped onion, minced garlic, and tomato paste to the pan.
- 3Peel the skins off the tomatoes and crush them with a potato masher.
- 4Season with salt and black pepper, add chopped parsley and grated cheese, then stir.
- 5Pour in heavy cream and stir until well combined.
- 6Add pasta, stir, and cook until tender.
Ingredients
- 4 whole whole tomato
- 1/4 cup onion, finely chopped
- 2 clove garlic, minced
- 1 tbsp tomato paste
- salt (optional)
- black pepper (optional)
- parsley, chopped
- cheese, grated
- 1/4 cup heavy cream
- 1 cup pasta
Equipment
pantongspotato masherspoon
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