Baked Tortellini
Serves 1
Directions
- 1Preheat oven to 375°F.
- 2In a greased 9x13 baking dish, combine tortellini, browned sausage, marinara, chicken broth, heavy cream, onion, bell pepper, zucchini, and Italian seasoning.
- 3Stir until everything is coated.
- 4Cover tightly with foil and bake.
- 5Remove foil, stir in spinach, and top with mozzarella and Parmesan.
- 6Bake uncovered until the cheese is golden and bubbly.
- 7Let rest before serving.
Ingredients
- 1 package refrigerated cheese tortellini
- 1 lb ground italian sausage, browned
- 1 jar latin marinara sauce
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 small yellow onion, thinly sliced
- 1 red bell pepper, sliced
- 1 zucchini, chopped
- 1 cup spinach (optional)
- 2 cups shredded mozzarella
- 1/2 cup grated parmesan
- 1 tsp italian seasoning
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- fresh basil (optional)
- fresh parsley (optional)
Equipment
9x13 baking dishovenfoil
Tips
- If too much zucchini makes the dish soupy, leave it out altogether.
- If the dish is too soupy, add 2-3 cups more mozzarella and bake uncovered for another 10 minutes, or let sit on the counter to cool longer.
- Optional add-ins include mushrooms, corn, fire-roasted tomatoes, kale instead of spinach, or pepper jack cheese for heat.
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