Serves 4
Directions
- 1Blend the cottage cheese and marinara sauce until completely smooth and creamy.
- 2Brown the ground beef in a large skillet, then remove and set aside.
- 3Add the cabbage, Italian seasoning, garlic powder, red pepper flakes, salt, pepper, and tomato paste to the same skillet. Sauté until tender but still has a little bite.
- 4Add the beef back in, pour over the creamy tomato sauce, and add the Parmesan.
- 5Reduce heat to low and stir until everything is creamy and warmed through, then finish with fresh basil.
Ingredients
- 1 lb lean ground beef
- 1 medium head green cabbage, thinly sliced
- 1 cup low fat cottage cheese
- 1 cup marinara sauce
- 2 tbsp grated parmesan
- 1 tbsp tomato paste
- 1 tsp italian seasoning
- 1/2 tsp garlic powder
- 1/4 tsp crushed red pepper flakes
- salt (optional)
- black pepper (optional)
- fresh basil (optional)
Related recipes
Parmesan Garlic Chicken Meatloaf
Italian · Dinner
Creamy Chicken Pot Pie Noodles
Italian · Dinner40m
Loaded sweet potato with burrata
Italian · Dinner1h
Creamy Garlic Parmesan Chicken Pot Pie
Italian · Dinner
Olive Garden-Style Alfredo Pasta
Italian · Dinner
Porcini Ragu
Italian · Dinner
Rigatoni with Roman Broccoli Sauce
Italian · Dinner
Bolognese
Italian · Dinner
easy lasagna soup
Italian · Dinner
Creamy Chicken Pasta
Italian · Dinner
The 1727 Rule Pizza Dough
Italian · Dinner
One-Pot braised beef Rigatoni
Italian · Dinner