One Pot Pasta

30 mins
Serves 1
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Directions

  1. 1Cook the chicken in a pan until golden brown on both sides.
  2. 2Cook the chicken in a pan until golden brown on both sides.
  3. 3Cook the chicken in a pan until golden brown on both sides.
  4. 4Remove the chicken from the pan.
  5. 5Remove the chicken from the pan.
  6. 6Remove the chicken from the pan.
  7. 7Add chopped onions to the same pan and sauté.
  8. 8Add chopped onions to the same pan and sauté.
  9. 9Add chopped onions to the same pan and sauté.
  10. 10Add sliced mushrooms to the pan and cook.
  11. 11Add sliced mushrooms to the pan and cook.
  12. 12Add sliced mushrooms to the pan and cook.
  13. 13Pour water into the pan.
  14. 14Pour water into the pan.
  15. 15Pour water into the pan.
  16. 16Add cream to the pan.
  17. 17Add cream to the pan.
  18. 18Add cream to the pan.
  19. 19Add pasta to the pan.
  20. 20Add pasta to the pan.
  21. 21Add pasta to the pan.
  22. 22Stir the pasta and sauce together.
  23. 23Stir the pasta and sauce together.
  24. 24Stir the pasta and sauce together.

Ingredients

  • chicken
  • chicken
  • chicken
  • onions
  • onions
  • onions
  • mushrooms
  • mushrooms
  • mushrooms
  • water
  • water
  • water
  • cream
  • cream
  • cream
  • pasta
  • pasta
  • pasta

Equipment

pantongs