Crockpot Chicken Pasta

180 mins
Serves 1
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Directions

  1. 1Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
  2. 2Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
  3. 3Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
  4. 4Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together.
  5. 5Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together.
  6. 6Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together.
  7. 7Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  8. 8Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  9. 9Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
  10. 10Remove the chicken, shred it with two forks, and return it to the crockpot.
  11. 11Remove the chicken, shred it with two forks, and return it to the crockpot.
  12. 12Remove the chicken, shred it with two forks, and return it to the crockpot.
  13. 13Add the cooked pasta and shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined.
  14. 14Add the cooked pasta and shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined.
  15. 15Add the cooked pasta and shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined.
  16. 16Top with parsley flakes and serve.
  17. 17Top with parsley flakes and serve.
  18. 18Top with parsley flakes and serve.

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 lbs boneless skinless chicken breasts
  • 2 lbs boneless skinless chicken breasts
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tbsp Kinder's Buttery Garlic & Herb Seasoning
  • 1 tbsp Kinder's Buttery Garlic & Herb Seasoning
  • 1 tbsp Kinder's Buttery Garlic & Herb Seasoning
  • 1 jar (24 oz) marinara sauce
  • 1 jar (24 oz) marinara sauce
  • 1 jar (24 oz) marinara sauce
  • 1 jar (15 oz) Alfredo sauce
  • 1 jar (15 oz) Alfredo sauce
  • 1 jar (15 oz) Alfredo sauce
  • 1 block (8 oz) cream cheese
  • 1 block (8 oz) cream cheese
  • 1 block (8 oz) cream cheese
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 bag (8 oz) shredded mozzarella cheese
  • 1 bag (8 oz) shredded mozzarella cheese
  • 1 bag (8 oz) shredded mozzarella cheese
  • parsley flakes, for garnish
  • parsley flakes, for garnish
  • parsley flakes, for garnish
  • cooked pasta
  • cooked pasta
  • cooked pasta

Equipment

crock pot
Crockpot Chicken Pasta | Clip Recipe