Directions
- 1Add the chicken breasts to the crockpot and season with salt, pepper, garlic powder, onion powder, and Kinder’s Buttery Garlic & Herb Seasoning.
- 2Pour in the marinara sauce and Alfredo sauce. Add the cream cheese and minced garlic, then gently mix everything together.
- 3Cover and cook on HIGH for 3 hours, or until the chicken is fully cooked and tender.
- 4Remove the chicken, shred it with two forks, and return it to the crockpot.
- 5Add the cooked pasta and shredded mozzarella cheese and stir until the cheese is melted and everything is creamy and combined.
- 6Top with parsley flakes and serve.
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp Kinder's Buttery Garlic & Herb Seasoning
- 1 jar (24 oz) marinara sauce
- 1 jar (15 oz) Alfredo sauce
- 1 block (8 oz) cream cheese
- 3 cloves garlic, minced
- 1 bag (8 oz) shredded mozzarella cheese
- parsley flakes, for garnish
- cooked pasta
Equipment
crock pot
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