Garlic Parm Steak + Fries
Serves 1
Directions
- 1Slice one potato into fries.
- 2Season the sliced potatoes.
- 3Add parsley to the potatoes.
- 4Add garlic to the potatoes.
- 5Add Parmesan cheese to the potatoes.
- 6Toss the potatoes to coat them evenly.
- 7Air fry the potatoes at 400 degrees for 10 minutes.
- 8Shake the air fryer basket.
- 9Continue air frying for 5-10 more minutes until crispy.
- 10Add the cooked fries to a bowl.
- 11Grate fresh Parmesan cheese over the fries.
- 12Add a green veggie to the bowl alongside the fries.
- 13Season both sides of the steak.
- 14Mist the seasoned steak with oil.
- 15Air fry the steak at 400 degrees for 6 minutes.
- 16Flip the steak.
- 17Air fry for an additional 7-8 minutes.
- 18Slice the cooked steak.
- 19Add the sliced steak to the bowl with the fries and green veggie.
- 20Melt 1/2 TBS of butter in a small pot.
- 21Add garlic, paprika, and Italian seasoning to the melted butter.
- 22Pour 1/4 cup of milk into the pot.
- 23Whisk the sauce ingredients together.
- 24Add 2-3 TBS of Parmesan cheese to the sauce.
- 25Simmer the sauce until it thickens.
- 26Pour the garlic parm sauce over the steak and fries.
Ingredients
- 1 potato
- seasoning
- parsley
- garlic
- Parmesan cheese
- green veggie
- Angus steak
- oil
- 0.5 TBS butter
- paprika
- Italian seasoning
- 0.25 cup milk
- 2 TBS Parmesan cheese
Equipment
bowlcutting boardair fryerspatulagratersmall potwhisk
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