Steak Alfredo
Serves 1
Directions
- 1Create a well with flour on a wooden board.
- 2Create a well with flour on a wooden board.
- 3Create a well with flour on a wooden board.
- 4Add 10 egg yolks to the well.
- 5Add 10 egg yolks to the well.
- 6Add 10 egg yolks to the well.
- 7Add salt to the egg yolks.
- 8Add salt to the egg yolks.
- 9Add salt to the egg yolks.
- 10Whisk the egg yolks and salt with a fork.
- 11Whisk the egg yolks and salt with a fork.
- 12Whisk the egg yolks and salt with a fork.
- 13Gradually incorporate the flour into the egg mixture using a bench scraper.
- 14Gradually incorporate the flour into the egg mixture using a bench scraper.
- 15Gradually incorporate the flour into the egg mixture using a bench scraper.
- 16Knead the dough until it forms a smooth ball.
- 17Knead the dough until it forms a smooth ball.
- 18Knead the dough until it forms a smooth ball.
- 19Draw a happy face on the dough with a marker.
- 20Draw a happy face on the dough with a marker.
- 21Draw a happy face on the dough with a marker.
- 22Grate Parmesan cheese using a box grater.
- 23Grate Parmesan cheese using a box grater.
- 24Grate Parmesan cheese using a box grater.
- 25Unwrap the dough from plastic wrap.
- 26Unwrap the dough from plastic wrap.
- 27Unwrap the dough from plastic wrap.
- 28Divide the dough into four equal parts.
- 29Divide the dough into four equal parts.
- 30Divide the dough into four equal parts.
- 31Roll out one portion of the dough thinly with a rolling pin.
- 32Roll out one portion of the dough thinly with a rolling pin.
- 33Roll out one portion of the dough thinly with a rolling pin.
- 34Fold the rolled-out dough into a rectangle.
- 35Fold the rolled-out dough into a rectangle.
- 36Fold the rolled-out dough into a rectangle.
- 37Cut the folded dough into fettuccine strips.
- 38Cut the folded dough into fettuccine strips.
- 39Cut the folded dough into fettuccine strips.
- 40Place the homemade pasta on a baking sheet dusted with flour.
- 41Place the homemade pasta on a baking sheet dusted with flour.
- 42Place the homemade pasta on a baking sheet dusted with flour.
- 43Season the steaks generously with salt.
- 44Season the steaks generously with salt.
- 45Season the steaks generously with salt.
- 46Season the steaks with pepper.
- 47Season the steaks with pepper.
- 48Season the steaks with pepper.
- 49Drizzle olive oil into a hot pan.
- 50Drizzle olive oil into a hot pan.
- 51Drizzle olive oil into a hot pan.
- 52Place the seasoned steaks in the hot pan.
- 53Place the seasoned steaks in the hot pan.
- 54Place the seasoned steaks in the hot pan.
- 55Sear the steaks on one side until browned.
- 56Sear the steaks on one side until browned.
- 57Sear the steaks on one side until browned.
- 58Flip the steaks.
- 59Flip the steaks.
- 60Flip the steaks.
- 61Add butter, garlic, thyme, and rosemary to the pan.
- 62Add butter, garlic, thyme, and rosemary to the pan.
- 63Add butter, garlic, thyme, and rosemary to the pan.
- 64Baste the steaks with the butter and herb mixture.
- 65Baste the steaks with the butter and herb mixture.
- 66Baste the steaks with the butter and herb mixture.
- 67Remove the cooked steaks from the pan and place them on a rack.
- 68Remove the cooked steaks from the pan and place them on a rack.
- 69Remove the cooked steaks from the pan and place them on a rack.
- 70Add more butter to the pan.
- 71Add more butter to the pan.
- 72Add more butter to the pan.
- 73Add minced garlic to the butter.
- 74Add minced garlic to the butter.
- 75Add minced garlic to the butter.
- 76Pour heavy cream into the pan.
- 77Pour heavy cream into the pan.
- 78Pour heavy cream into the pan.
- 79Bring the cream to a simmer.
- 80Bring the cream to a simmer.
- 81Bring the cream to a simmer.
- 82Add grated Parmesan cheese, salt, pepper, and fresh herbs to the cream sauce.
- 83Add grated Parmesan cheese, salt, pepper, and fresh herbs to the cream sauce.
- 84Add grated Parmesan cheese, salt, pepper, and fresh herbs to the cream sauce.
- 85Stir the Alfredo sauce until combined.
- 86Stir the Alfredo sauce until combined.
- 87Stir the Alfredo sauce until combined.
- 88Add salt to a pot of boiling water.
- 89Add salt to a pot of boiling water.
- 90Add salt to a pot of boiling water.
- 91Cook the homemade fettuccine in the salted boiling water.
- 92Cook the homemade fettuccine in the salted boiling water.
- 93Cook the homemade fettuccine in the salted boiling water.
- 94Transfer the cooked pasta to the Alfredo sauce.
- 95Transfer the cooked pasta to the Alfredo sauce.
- 96Transfer the cooked pasta to the Alfredo sauce.
- 97Toss the pasta with the sauce.
- 98Toss the pasta with the sauce.
- 99Toss the pasta with the sauce.
- 100Slice the cooked steak.
- 101Slice the cooked steak.
- 102Slice the cooked steak.
- 103Serve the pasta in a bowl.
- 104Serve the pasta in a bowl.
- 105Serve the pasta in a bowl.
- 106Arrange the sliced steak on top of the pasta.
- 107Arrange the sliced steak on top of the pasta.
- 108Arrange the sliced steak on top of the pasta.
- 109Garnish with fresh parsley and grated Parmesan cheese.
- 110Garnish with fresh parsley and grated Parmesan cheese.
- 111Garnish with fresh parsley and grated Parmesan cheese.
Ingredients
- flour
- flour
- flour
- 10 egg yolks
- 10 egg yolks
- 10 egg yolks
- salt
- salt
- salt
- Parmesan cheese
- Parmesan cheese
- Parmesan cheese
- 2 steaks
- 2 steaks
- 2 steaks
- salt
- salt
- salt
- pepper
- pepper
- pepper
- olive oil
- olive oil
- olive oil
- butter
- butter
- butter
- garlic
- garlic
- garlic
- thyme
- thyme
- thyme
- rosemary
- rosemary
- rosemary
- heavy cream
- heavy cream
- heavy cream
Equipment
bowlforkbench scraperrolling pinknifebaking sheetpantongspot