Serves 1
Directions
- 1Create a well with flour on a wooden board.
- 2Add 10 egg yolks to the well.
- 3Add salt to the egg yolks.
- 4Whisk the egg yolks and salt with a fork.
- 5Gradually incorporate the flour into the egg mixture using a bench scraper.
- 6Knead the dough until it forms a smooth ball.
- 7Draw a happy face on the dough with a marker.
- 8Grate Parmesan cheese using a box grater.
- 9Unwrap the dough from plastic wrap.
- 10Divide the dough into four equal parts.
- 11Roll out one portion of the dough thinly with a rolling pin.
- 12Fold the rolled-out dough into a rectangle.
- 13Cut the folded dough into fettuccine strips.
- 14Place the homemade pasta on a baking sheet dusted with flour.
- 15Season the steaks generously with salt.
- 16Season the steaks with pepper.
- 17Drizzle olive oil into a hot pan.
- 18Place the seasoned steaks in the hot pan.
- 19Sear the steaks on one side until browned.
- 20Flip the steaks.
- 21Add butter, garlic, thyme, and rosemary to the pan.
- 22Baste the steaks with the butter and herb mixture.
- 23Remove the cooked steaks from the pan and place them on a rack.
- 24Add more butter to the pan.
- 25Add minced garlic to the butter.
- 26Pour heavy cream into the pan.
- 27Bring the cream to a simmer.
- 28Add grated Parmesan cheese, salt, pepper, and fresh herbs to the cream sauce.
- 29Stir the Alfredo sauce until combined.
- 30Add salt to a pot of boiling water.
- 31Cook the homemade fettuccine in the salted boiling water.
- 32Transfer the cooked pasta to the Alfredo sauce.
- 33Toss the pasta with the sauce.
- 34Slice the cooked steak.
- 35Serve the pasta in a bowl.
- 36Arrange the sliced steak on top of the pasta.
- 37Garnish with fresh parsley and grated Parmesan cheese.
Ingredients
- flour
- 10 egg yolks
- salt
- Parmesan cheese
- 2 steaks
- salt
- pepper
- olive oil
- butter
- garlic
- thyme
- rosemary
- heavy cream
Equipment
bowlforkbench scraperrolling pinknifebaking sheetpantongspot
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