Chicken Bacon Ranch Burritos

25 mins
Serves 14
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Directions

  1. 1Season the chicken breasts with garlic salt, onion powder, and smoked paprika.
  2. 2Season the chicken breasts with garlic salt, onion powder, and smoked paprika.
  3. 3Season the chicken breasts with garlic salt, onion powder, and smoked paprika.
  4. 4Place the seasoned chicken in a bowl and coat it with 1/2 can of adobo peppers sauce.
  5. 5Place the seasoned chicken in a bowl and coat it with 1/2 can of adobo peppers sauce.
  6. 6Place the seasoned chicken in a bowl and coat it with 1/2 can of adobo peppers sauce.
  7. 7Air fry the chicken at 375°F for 20 minutes.
  8. 8Air fry the chicken at 375°F for 20 minutes.
  9. 9Air fry the chicken at 375°F for 20 minutes.
  10. 10While the chicken is cooking, make the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce.
  11. 11While the chicken is cooking, make the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce.
  12. 12While the chicken is cooking, make the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce.
  13. 13Cook the bacon until crispy.
  14. 14Cook the bacon until crispy.
  15. 15Cook the bacon until crispy.
  16. 16Chop the cooked chicken and bacon into smaller pieces.
  17. 17Chop the cooked chicken and bacon into smaller pieces.
  18. 18Chop the cooked chicken and bacon into smaller pieces.
  19. 19Combine the chopped chicken and bacon with the sauce and 2 cups of fat-free mozzarella in a bowl.
  20. 20Combine the chopped chicken and bacon with the sauce and 2 cups of fat-free mozzarella in a bowl.
  21. 21Combine the chopped chicken and bacon with the sauce and 2 cups of fat-free mozzarella in a bowl.
  22. 22Mix well to combine.
  23. 23Mix well to combine.
  24. 24Mix well to combine.
  25. 25Place the chicken mixture onto tortillas and roll into burritos.
  26. 26Place the chicken mixture onto tortillas and roll into burritos.
  27. 27Place the chicken mixture onto tortillas and roll into burritos.
  28. 28Add sour cream and a mixture of ranch and wing sauce on top of each burrito before serving.
  29. 29Add sour cream and a mixture of ranch and wing sauce on top of each burrito before serving.
  30. 30Add sour cream and a mixture of ranch and wing sauce on top of each burrito before serving.

Ingredients

  • 44 oz chicken breast
  • 44 oz chicken breast
  • 44 oz chicken breast
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch garlic salt
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch onion powder
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 0.5 can adobo peppers sauce
  • 0.5 can adobo peppers sauce
  • 0.5 can adobo peppers sauce
  • 1.5 cup cottage cheese
  • 1.5 cup cottage cheese
  • 1.5 cup cottage cheese
  • 0.75 cup enchilada sauce
  • 0.75 cup enchilada sauce
  • 0.75 cup enchilada sauce
  • 2 adobo peppers
  • 2 adobo peppers
  • 2 adobo peppers
  • 10 strips beef bacon
  • 10 strips beef bacon
  • 10 strips beef bacon
  • 2 cups fat free mozzarella
  • 2 cups fat free mozzarella
  • 2 cups fat free mozzarella
  • 1 squirt sour cream
  • 1 squirt sour cream
  • 1 squirt sour cream
  • 1 squirt ranch with wing sauce
  • 1 squirt ranch with wing sauce
  • 1 squirt ranch with wing sauce
  • 14 low calorie tortillas
  • 14 low calorie tortillas
  • 14 low calorie tortillas

Equipment

air fryerblenderfrying panknife