Directions
- 1Season the chicken breasts with garlic salt, onion powder, and smoked paprika.
- 2Place the seasoned chicken in a bowl and coat it with 1/2 can of adobo peppers sauce.
- 3Air fry the chicken at 375°F for 20 minutes.
- 4While the chicken is cooking, make the sauce by blending 1.5 cups of cottage cheese, 3/4 cup of enchilada sauce, 2 adobo peppers, and two spoonfuls of adobo pepper sauce.
- 5Cook the bacon until crispy.
- 6Chop the cooked chicken and bacon into smaller pieces.
- 7Combine the chopped chicken and bacon with the sauce and 2 cups of fat-free mozzarella in a bowl.
- 8Mix well to combine.
- 9Place the chicken mixture onto tortillas and roll into burritos.
- 10Add sour cream and a mixture of ranch and wing sauce on top of each burrito before serving.
Ingredients
- 44 oz chicken breast
- 1 pinch garlic salt
- 1 pinch onion powder
- 1 pinch smoked paprika
- 0.5 can adobo peppers sauce
- 1.5 cup cottage cheese
- 0.75 cup enchilada sauce
- 2 adobo peppers
- 10 strips beef bacon
- 2 cups fat free mozzarella
- 1 squirt sour cream
- 1 squirt ranch with wing sauce
- 14 low calorie tortillas
Equipment
air fryerblenderfrying panknife
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