Creamy Gnocchi Soup
Serves 1
Directions
- 1Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
- 2Add minced garlic and combine.
- 3Add 1 lb mild italian sausage and cook.
- 4Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
- 5Add 2 cups chicken broth.
- 6Once mixture is boiling, add gnocchi and cook for 2-3 minutes.
- 7Turn heat down to low and add 2 cups heavy cream.
- 8Stir in 3 oz grated parmesan cheese.
- 9Add diced spinach to pan and let it simmer on low for 10 additional minutes to thicken sauce.
Ingredients
- 1 lb mild italian sausage
- 1 whole yellow onion
- 2 cup fresh spinach, chopped
- 1-2 tbsp minced garlic
- 2 cup chicken broth
- 2 cup heavy cream
- 3 oz parmesan cheese, grated
- 1/2 tsp salt
- 1 tsp pepper
- 1 tsp italian seasoning
- 1 tsp oregano
- 1 tsp parsley
- 1 tsp garlic & onion powder
- 1 tsp crushed red peppers (optional)
- 16 oz dry gnocchi pasta
- 1 tbsp tomato paste
- a splash olive oil
Equipment
pan
Tips
- Can substitute parmesan cheese for romano cheese
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