Creamy Gnocchi Soup

Serves 1
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Directions

  1. 1Add olive oil to medium heat pan, cook 1 diced yellow onion until translucent.
  2. 2Add minced garlic and combine.
  3. 3Add 1 lb mild italian sausage and cook.
  4. 4Once cooked, add seasonings (salt, pepper, italian seasoning, parsley, oregano, garlic powder, onion powder & crushed red peppers, and tomato paste).
  5. 5Add 2 cups chicken broth.
  6. 6Once mixture is boiling, add gnocchi and cook for 2-3 minutes.
  7. 7Turn heat down to low and add 2 cups heavy cream.
  8. 8Stir in 3 oz grated parmesan cheese.
  9. 9Add diced spinach to pan and let it simmer on low for 10 additional minutes to thicken sauce.

Ingredients

  • 1 lb mild italian sausage
  • 1 whole yellow onion
  • 2 cup fresh spinach, chopped
  • 1-2 tbsp minced garlic
  • 2 cup chicken broth
  • 2 cup heavy cream
  • 3 oz parmesan cheese, grated
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp italian seasoning
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp garlic & onion powder
  • 1 tsp crushed red peppers (optional)
  • 16 oz dry gnocchi pasta
  • 1 tbsp tomato paste
  • a splash olive oil

Equipment

pan

Tips

  • Can substitute parmesan cheese for romano cheese