Sheet pan chicken cacciatore
Serves 4
Directions
- 1Arrange chicken in a large bowl, drizzle with olive oil, then season with salt, granulated garlic, and oregano, mixing thoroughly to coat.
- 2Oil a sheet pan with olive oil and arrange the seasoned chicken in a single layer.
- 3Distribute chunky garlic, sliced onions, and sliced red peppers evenly over the chicken.
- 4Pour the tomato sauce over everything on the pan.
- 5Rinse the empty sauce container with a splash of water and pour into the pan to ensure all sauce is used.
- 6Tear the fresh basil leaves by hand and scatter them over the chicken and vegetables.
- 7Place the pan in a 400-degree oven.
- 8Cook until the internal temperature of the chicken reaches 185 degrees.
- 9Remove from the oven, top with more fresh torn basil, and serve.
Ingredients
- 1 whole chicken
- olive oil
- salt
- granulated garlic
- oregano
- garlic, chunky
- 1 whole onion
- red pepper
- tomato sauce
- basil, fresh
Equipment
bowlsheet panovenspoon
