Directions
- 1Add marinara sauce to the slow cooker.
- 2Add alfredo sauce on top of the marinara.
- 3Place the chicken breasts over the sauce.
- 4Season with pink salt, black pepper, garlic powder, onion powder and crushed red pepper.
- 5Mix ingredients.
- 6Cook on high for 4 hours.
- 7Shred the chicken.
- 8Add penne pasta.
- 9Mix pasta with the sauce.
- 10Add mozzarella cheese.
- 11Serve.
Ingredients
- 24 oz Rao's Homemade Marinara
- 15 oz Rao's Homemade Alfredo
- 3 chicken breasts
- 1 pinch pink salt
- 1 pinch black pepper
- 2.6 oz garlic powder
- 3.25 oz onion powder
- 3 oz Sauer's Crushed Red Pepper
- 14.5 oz Barilla Protein+ Penne
- 16 oz Great Value Mozzarella
Equipment
slow cooker
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