Chicken Parm Casserole
Directions
- 1Preheat oven to 350°F.
- 2In a large mixing bowl, add 16 ounces of cooked pasta, 1 pound of cooked chicken, 1.5 cups of mozzarella cheese, 24 ounces of marinara sauce and 3/4 cup of cottage cheese.
- 3Mix all together.
- 4Add the mixture to a casserole dish.
- 5Cover with foil and bake for about 30 minutes.
- 6Remove foil and top with 0.25 cup of Italian style Panko breadcrumbs, remaining mozzarella cheese and 1 cup of Parmesan cheese.
- 7Bake uncovered for about 10 more minutes.
Ingredients
- 16 ounces rotini pasta
- 1 pound cooked chicken
- 2 cups mozzarella cheese
- 1 cup Parmesan cheese
- 0.75 cup cottage cheese
- 24 ounces marinara sauce
- 0.25 cup Italian style Panko breadcrumbs
Equipment
ovenlarge mixing bowlcasserole dishaluminum foil