Directions
- 1Blanch the beef in boiling water.
- 2Make the sauce by blending pear, onion, garlic, ginger and kiwi.
- 3Marinate the blanched beef with the blended sauce, soy sauce, mirin, sugar, and red pepper powder.
- 4Put the marinated beef, shiitake mushrooms, green onions, and water in an Instant Pot and cook for 45 minutes.
- 5Cut the radish, carrots, and potatoes into cubes.
- 6After 45 minutes, let the Instant Pot vent.
- 7Transfer the cooked beef and sauce to a pot.
- 8Add the radish, carrots, and potatoes to the pot and cook until tender.
- 9Add the tteokbokki and sweet potato noodles.
- 10Top with green onions, sesame seeds, and mozzarella cheese. Torch the cheese until browned and melted.
- 11Serve hot over rice.
Ingredients
- 1 package beef
- 1 cup green onions
- 1 onion
- 1 pear
- 1 radish
- 1 cup carrots
- 3 potatoes
- 1 cup garlic
- 1 ginger
- 1 kiwi
- 1 cup soy sauce
- 1 cup mirin
- 0.5 cup sugar
- 1 tbsp red pepper powder
- 1 cup shiitake mushrooms
- 1 cup water
- 1 cup tteokbokki
- 1 cup sweet potato noodles
- 1 tbsp sesame seeds
- 1 cup mozzarella cheese
- 1 bowl rice
Equipment
potblenderinstant potkitchen torch
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