Galbijim

45 mins
Serves 1
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Directions

  1. 1Blanch the beef in boiling water.
  2. 2Blanch the beef in boiling water.
  3. 3Blanch the beef in boiling water.
  4. 4Make the sauce by blending pear, onion, garlic, ginger and kiwi.
  5. 5Make the sauce by blending pear, onion, garlic, ginger and kiwi.
  6. 6Make the sauce by blending pear, onion, garlic, ginger and kiwi.
  7. 7Marinate the blanched beef with the blended sauce, soy sauce, mirin, sugar, and red pepper powder.
  8. 8Marinate the blanched beef with the blended sauce, soy sauce, mirin, sugar, and red pepper powder.
  9. 9Marinate the blanched beef with the blended sauce, soy sauce, mirin, sugar, and red pepper powder.
  10. 10Put the marinated beef, shiitake mushrooms, green onions, and water in an Instant Pot and cook for 45 minutes.
  11. 11Put the marinated beef, shiitake mushrooms, green onions, and water in an Instant Pot and cook for 45 minutes.
  12. 12Put the marinated beef, shiitake mushrooms, green onions, and water in an Instant Pot and cook for 45 minutes.
  13. 13Cut the radish, carrots, and potatoes into cubes.
  14. 14Cut the radish, carrots, and potatoes into cubes.
  15. 15Cut the radish, carrots, and potatoes into cubes.
  16. 16After 45 minutes, let the Instant Pot vent.
  17. 17After 45 minutes, let the Instant Pot vent.
  18. 18After 45 minutes, let the Instant Pot vent.
  19. 19Transfer the cooked beef and sauce to a pot.
  20. 20Transfer the cooked beef and sauce to a pot.
  21. 21Transfer the cooked beef and sauce to a pot.
  22. 22Add the radish, carrots, and potatoes to the pot and cook until tender.
  23. 23Add the radish, carrots, and potatoes to the pot and cook until tender.
  24. 24Add the radish, carrots, and potatoes to the pot and cook until tender.
  25. 25Add the tteokbokki and sweet potato noodles.
  26. 26Add the tteokbokki and sweet potato noodles.
  27. 27Add the tteokbokki and sweet potato noodles.
  28. 28Top with green onions, sesame seeds, and mozzarella cheese. Torch the cheese until browned and melted.
  29. 29Top with green onions, sesame seeds, and mozzarella cheese. Torch the cheese until browned and melted.
  30. 30Top with green onions, sesame seeds, and mozzarella cheese. Torch the cheese until browned and melted.
  31. 31Serve hot over rice.
  32. 32Serve hot over rice.
  33. 33Serve hot over rice.

Ingredients

  • 1 package beef
  • 1 package beef
  • 1 package beef
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 pear
  • 1 pear
  • 1 pear
  • 1 radish
  • 1 radish
  • 1 radish
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 3 potatoes
  • 3 potatoes
  • 3 potatoes
  • 1 cup garlic
  • 1 cup garlic
  • 1 cup garlic
  • 1 ginger
  • 1 ginger
  • 1 ginger
  • 1 kiwi
  • 1 kiwi
  • 1 kiwi
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup mirin
  • 1 cup mirin
  • 1 cup mirin
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 1 tbsp red pepper powder
  • 1 tbsp red pepper powder
  • 1 tbsp red pepper powder
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup shiitake mushrooms
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1 cup tteokbokki
  • 1 cup tteokbokki
  • 1 cup tteokbokki
  • 1 cup sweet potato noodles
  • 1 cup sweet potato noodles
  • 1 cup sweet potato noodles
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 tbsp sesame seeds
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 bowl rice
  • 1 bowl rice
  • 1 bowl rice

Equipment

potblenderinstant potkitchen torch