Cottage Cheese Gnocchi

24 mins
Serves 1
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Directions

  1. 1Blend cottage cheese.
  2. 2Blend cottage cheese.
  3. 3Blend cottage cheese.
  4. 4Mix the blended cottage cheese, flour and salt until a dough is formed.
  5. 5Mix the blended cottage cheese, flour and salt until a dough is formed.
  6. 6Mix the blended cottage cheese, flour and salt until a dough is formed.
  7. 7Roll the dough into little logs and cut them into 3/4 inch pieces.
  8. 8Roll the dough into little logs and cut them into 3/4 inch pieces.
  9. 9Roll the dough into little logs and cut them into 3/4 inch pieces.
  10. 10Boil the gnocchi.
  11. 11Boil the gnocchi.
  12. 12Boil the gnocchi.
  13. 13Pan-fry the gnocchi.
  14. 14Pan-fry the gnocchi.
  15. 15Pan-fry the gnocchi.
  16. 16Add butter and sage to the pan to make a brown butter sage sauce.
  17. 17Add butter and sage to the pan to make a brown butter sage sauce.
  18. 18Add butter and sage to the pan to make a brown butter sage sauce.
  19. 19Toss the gnocchi with the brown butter sage sauce and parmesan cheese.
  20. 20Toss the gnocchi with the brown butter sage sauce and parmesan cheese.
  21. 21Toss the gnocchi with the brown butter sage sauce and parmesan cheese.

Ingredients

  • 3 blended cottage cheese
  • 3 blended cottage cheese
  • 3 blended cottage cheese
  • 3 flour
  • 3 flour
  • 3 flour
  • 3 salt
  • 3 salt
  • 3 salt
  • 3 butter
  • 3 butter
  • 3 butter
  • 1 sage
  • 1 sage
  • 1 sage
  • 1 parmesan cheese
  • 1 parmesan cheese
  • 1 parmesan cheese

Equipment

food processorbowlbench scraperpanwooden spatulafork