Directions
- 1Blend cottage cheese.
- 2Mix the blended cottage cheese, flour and salt until a dough is formed.
- 3Roll the dough into little logs and cut them into 3/4 inch pieces.
- 4Boil the gnocchi.
- 5Pan-fry the gnocchi.
- 6Add butter and sage to the pan to make a brown butter sage sauce.
- 7Toss the gnocchi with the brown butter sage sauce and parmesan cheese.
Ingredients
- 3 blended cottage cheese
- 3 flour
- 3 salt
- 3 butter
- 1 sage
- 1 parmesan cheese
Equipment
food processorbowlbench scraperpanwooden spatulafork
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